United States — USDA FoodData Central
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (128)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 23 | IU |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| SFA 17:0 | 0.005 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 0.869 | G |
| PUFA 18:2 n-6 c,c | 0.228 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0.007 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.005 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.69 | MG |
| Riboflavin | 0.203 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.41 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 0 | UG |
| Tryptophan | 0.283 | G |
| Threonine | 1.044 | G |
| Methionine | 0.651 | G |
| Phenylalanine | 0.987 | G |
| Tyrosine | 0.941 | G |
| Alanine | 1.36 | G |
| Glutamic acid | 3.628 | G |
| Glycine | 1.073 | G |
| Proline | 0.96 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 56 | MG |
| Fatty acids, total trans | 0.008 | G |
| Fatty acids, total saturated | 0.801 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.002 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.062 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| Protein | 23.75 | G |
| Ash | 1.14 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 514 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 221 | MG |
| Sodium, Na | 87 | MG |
| Copper, Cu | 0.048 | MG |
| Manganese, Mn | 0 | MG |
| Vitamin A, IU | 4 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 8.21 | MG |
| Pantothenic acid | 0.7 | MG |
| Vitamin B-6 | 0.363 | MG |
| Choline, total | 63.1 | MG |
| Betaine | 3.3 | MG |
| Isoleucine | 1.125 | G |
| Leucine | 1.955 | G |
| Lysine | 2.112 | G |
| Cystine | 0.268 | G |
| Valine | 1.201 | G |
| Arginine | 1.53 | G |
| Histidine | 0.966 | G |
| Aspartic acid | 2.222 | G |
| Serine | 0.992 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.5 | G |
| SFA 18:0 | 0.251 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 0.876 | G |
| PUFA 18:2 | 0.231 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0.028 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.015 | G |
| MUFA 22:1 | 0.001 | G |
| Total lipid (fat) | 3.09 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 123 | KCAL |
| Water | 72.38 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 386 | MG |
| Zinc, Zn | 1.42 | MG |
| Selenium, Se | 46.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Fatty acids, total monounsaturated | 0.958 | G |
| Fatty acids, total polyunsaturated | 0.287 | G |
| SFA 15:0 | 0.001 | G |
| TFA 18:1 t | 0.007 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.001 | G |
| PUFA 18:2 CLAs | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| MUFA 16:1 c | 0.062 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.006 | G |
| Fatty acids, total trans-polyenoic | 0.001 | G |
| PUFA 20:4 n-6 | 0.005 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168263. Original source.
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