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United States — USDA FoodData Central

Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (128)

NutrientValueUnit
Vitamin D3 (cholecalciferol)0.7UG
Vitamin D (D2 + D3)0.7UG
Vitamin D (D2 + D3), International Units29IU
Folic acid0UG
Folate, DFE0UG
Betaine4.2MG
Isoleucine1.477G
Leucine2.557G
Lysine2.784G
Cystine0.346G
Valine1.569G
Arginine1.998G
Histidine1.297G
Aspartic acid2.937G
Serine1.298G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.02G
SFA 16:01.027G
SFA 18:00.519G
SFA 20:00.007G
MUFA 18:11.836G
PUFA 18:20.497G
PUFA 18:30.015G
PUFA 20:40.053G
PUFA 18:40G
MUFA 20:10.031G
MUFA 22:10G
Fatty acids, total monounsaturated2.002G
Fatty acids, total polyunsaturated0.606G
SFA 15:00.004G
TFA 18:1 t0.012G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
PUFA 18:2 CLAs0.003G
PUFA 20:2 n-6 c,c0.017G
MUFA 16:1 c0.126G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.002G
PUFA 20:4 n-60.008G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin9.303MG
Pantothenic acid0.835MG
Vitamin B-60.383MG
Choline, total79.8MG
Total lipid (fat)4.65G
Carbohydrate, by difference0G
Energy162KCAL
Water65.07G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K407MG
Zinc, Zn1.75MG
Selenium, Se54UG
Vitamin E (alpha-tocopherol)0.2MG
Protein30.02G
Ash1.1G
Alcohol, ethyl0G
Energy677kJ
Fiber, total dietary0G
Iron, Fe0.64MG
Magnesium, Mg27MG
Phosphorus, P242MG
Sodium, Na91MG
Copper, Cu0.059MG
Manganese, Mn0MG
Vitamin A, IU5IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.608MG
Riboflavin0.24MG
Folate, total0UG
Vitamin B-120.63UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.316G
Threonine1.348G
Methionine0.827G
Phenylalanine1.262G
Tyrosine1.142G
Alanine1.762G
Glutamic acid4.793G
Glycine1.353G
Proline1.214G
Vitamin B-12, added0UG
Cholesterol74MG
Fatty acids, total trans0.014G
Fatty acids, total saturated1.658G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.061G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
MUFA 14:10.001G
MUFA 16:10.127G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.01G
SFA 24:00G
TFA 16:1 t0.001G
MUFA 24:1 c0G
MUFA 18:1 c1.824G
PUFA 18:2 n-6 c,c0.492G
MUFA 22:1 c0G
MUFA 17:10.008G
Fatty acids, total trans-monoenoic0.013G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
PUFA 20:3 n-30.003G
PUFA 18:3i0G
PUFA 22:40.009G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168285. Original source.

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