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United States — USDA FoodData Central

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Total lipid (fat)13.32G
Carbohydrate, by difference0G
Energy238KCAL
Water58.39G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca53MG
Potassium, K353MG
Zinc, Zn3.2MG
Selenium, Se40.8UG
Vitamin E (alpha-tocopherol)0.2MG
Vitamin D (D2 + D3), International Units25IU
Lutein + zeaxanthin0UG
Niacin9.186MG
Pantothenic acid1.288MG
Vitamin B-60.525MG
Choline, total102.5MG
Folic acid0UG
Folate, DFE0UG
Betaine4MG
Isoleucine1.308G
Leucine2.274G
Lysine2.457G
Cystine0.312G
Valine1.398G
Arginine1.781G
Histidine1.124G
Aspartic acid2.585G
Serine1.154G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.013G
SFA 16:02.964G
SFA 18:01.629G
SFA 20:00.023G
MUFA 18:15.111G
PUFA 18:21.854G
PUFA 18:30.082G
PUFA 20:40.095G
PUFA 18:40G
MUFA 20:10.09G
MUFA 22:10G
Fatty acids, total monounsaturated5.478G
Fatty acids, total polyunsaturated2.127G
SFA 15:00.007G
TFA 18:1 t0.058G
TFA 18:2 t not further defined0.009G
PUFA 20:2 n-6 c,c0.073G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0.016G
Protein27.63G
Ash1.26G
Alcohol, ethyl0G
Energy997kJ
Fiber, total dietary0G
Iron, Fe0.93MG
Magnesium, Mg23MG
Phosphorus, P251MG
Sodium, Na94MG
Copper, Cu0.118MG
Manganese, Mn0.012MG
Vitamin A, IU17IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.536MG
Riboflavin0.369MG
Folate, total0UG
Vitamin B-120.79UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.329G
Threonine1.215G
Methionine0.757G
Phenylalanine1.148G
Tyrosine1.095G
Alanine1.583G
Glutamic acid4.221G
Glycine1.249G
Proline1.117G
Hydroxyproline0.096G
Vitamin B-12, added0UG
Cholesterol79MG
Fatty acids, total trans0.075G
Fatty acids, total saturated4.867G
SFA 8:00.001G
SFA 12:00.011G
SFA 14:00.171G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.002G
MUFA 14:10.001G
MUFA 16:10.275G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.043G
SFA 24:00.002G
MUFA 18:1 c5.053G
PUFA 18:2 n-6 c,c1.051G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.058G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.073G
PUFA 18:3i0.006G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168292. Original source.

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