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United States — USDA FoodData Central

Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Protein26.48G
Ash1.2G
Alcohol, ethyl0G
Energy832kJ
Fiber, total dietary0G
Iron, Fe0.89MG
Magnesium, Mg23MG
Phosphorus, P268MG
Sodium, Na67MG
Copper, Cu0.079MG
Manganese, Mn0.015MG
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.5UG
Vitamin D (D2 + D3)0.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.6MG
Riboflavin0.269MG
Folate, total0UG
Vitamin B-120.84UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.315G
Threonine1.164G
Methionine0.726G
Phenylalanine1.1G
Tyrosine1.049G
Alanine1.517G
Glutamic acid4.045G
Glycine1.197G
Proline1.071G
Hydroxyproline0.092G
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans0.074G
Fatty acids, total saturated3.706G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.133G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00G
MUFA 14:10.001G
MUFA 16:10.23G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.03G
SFA 24:00G
MUFA 18:1 c4.086G
PUFA 18:2 n-6 c,c1.417G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.068G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.055G
PUFA 18:3i0G
Total lipid (fat)10.32G
Carbohydrate, by difference0G
Energy199KCAL
Water62.69G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K439MG
Zinc, Zn2.41MG
Selenium, Se43.7UG
Vitamin E (alpha-tocopherol)0.22MG
Vitamin D (D2 + D3), International Units22IU
Lutein + zeaxanthin0UG
Niacin7.435MG
Pantothenic acid1.448MG
Vitamin B-60.478MG
Choline, total91.5MG
Folic acid0UG
Folate, DFE0UG
Betaine3.6MG
Isoleucine1.254G
Leucine2.179G
Lysine2.355G
Cystine0.299G
Valine1.339G
Arginine1.706G
Histidine1.077G
Aspartic acid2.477G
Serine1.106G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:02.3G
SFA 18:01.208G
SFA 20:00.018G
MUFA 18:14.154G
PUFA 18:21.423G
PUFA 18:30.056G
PUFA 20:40.065G
PUFA 18:40G
MUFA 20:10.073G
MUFA 22:10G
Fatty acids, total monounsaturated4.458G
Fatty acids, total polyunsaturated1.611G
SFA 15:00.002G
TFA 18:1 t0.068G
TFA 18:2 t not further defined0.007G
PUFA 20:2 n-6 c,c0.058G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.007G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169198. Original source.

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