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United States — USDA FoodData Central

Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)11.89G
Energy217KCAL
Water62.24G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca27MG
Potassium, K337MG
Zinc, Zn3.41MG
Selenium, Se41.2UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units31IU
Lutein + zeaxanthin0UG
Niacin6.882MG
Pantothenic acid1.398MG
Vitamin B-60.46MG
Choline, total88.3MG
Folate, DFE0UG
Betaine3.4MG
Isoleucine1.217G
Leucine2.115G
Lysine2.285G
Cystine0.29G
Valine1.3G
Arginine1.656G
Histidine1.045G
Aspartic acid2.404G
Serine1.073G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.011G
SFA 16:02.403G
SFA 18:01.308G
SFA 20:00.017G
MUFA 18:14.257G
PUFA 18:21.345G
PUFA 18:30.056G
PUFA 20:40.055G
PUFA 18:40G
MUFA 20:10.076G
MUFA 22:10G
Fatty acids, total monounsaturated4.572G
Fatty acids, total polyunsaturated1.524G
SFA 15:00.006G
TFA 18:1 t0.056G
TFA 18:2 t not further defined0.011G
PUFA 20:2 n-6 c,c0.054G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.015G
Iron, Fe0.85MG
Magnesium, Mg19MG
Phosphorus, P203MG
Sodium, Na78MG
Copper, Cu0.093MG
Manganese, Mn0.018MG
Vitamin A, IU4IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.8UG
Vitamin D (D2 + D3)0.8UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.505MG
Riboflavin0.403MG
Folate, total0UG
Vitamin B-120.8UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.306G
Threonine1.13G
Methionine0.704G
Phenylalanine1.068G
Tyrosine1.018G
Alanine1.472G
Glutamic acid3.926G
Glycine1.161G
Proline1.039G
Hydroxyproline0.09G
Vitamin B-12, added0UG
Cholesterol83MG
Fatty acids, total trans0.071G
Fatty acids, total saturated3.934G
SFA 8:00.002G
SFA 12:00.009G
SFA 14:00.139G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
MUFA 14:10.002G
MUFA 16:10.237G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.006G
SFA 17:00.034G
SFA 24:00.002G
MUFA 18:1 c4.202G
PUFA 18:2 n-6 c,c1.334G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.056G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.048G
PUFA 18:3i0.004G
Protein25.7G
Ash1.14G
Alcohol, ethyl0G
Energy908kJ
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168237. Original source.

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