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United States — USDA FoodData Central

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Protein23.72G
Ash1.16G
Alcohol, ethyl0G
Energy965kJ
Fiber, total dietary0G
Iron, Fe0.87MG
Magnesium, Mg20MG
Phosphorus, P241MG
Sodium, Na74MG
Copper, Cu0.105MG
Manganese, Mn0.01MG
Vitamin A, IU15IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)1UG
Vitamin D (D2 + D3)1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.49MG
Riboflavin0.313MG
Folate, total0UG
Vitamin B-120.66UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.282G
Threonine1.043G
Methionine0.65G
Phenylalanine0.985G
Tyrosine0.94G
Alanine1.359G
Glutamic acid3.623G
Glycine1.072G
Proline0.959G
Hydroxyproline0.083G
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.066G
Fatty acids, total saturated4.339G
SFA 8:00.001G
SFA 12:00.01G
SFA 14:00.153G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.002G
MUFA 14:10.001G
MUFA 16:10.246G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.011G
SFA 17:00.023G
SFA 24:00.002G
MUFA 18:1 c4.507G
PUFA 18:2 n-6 c,c0.922G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.052G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.065G
PUFA 18:3i0.006G
Total lipid (fat)14.35G
Carbohydrate, by difference0G
Energy231KCAL
Water61.45G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca56MG
Potassium, K315MG
Zinc, Zn3.15MG
Selenium, Se36.4UG
Vitamin E (alpha-tocopherol)0.21MG
Vitamin D (D2 + D3), International Units40IU
Lutein + zeaxanthin0UG
Niacin7.927MG
Pantothenic acid1.104MG
Vitamin B-60.489MG
Choline, total67.5MG
Folic acid0UG
Folate, DFE0UG
Betaine2.5MG
Isoleucine1.123G
Leucine1.952G
Lysine2.109G
Cystine0.267G
Valine1.2G
Arginine1.528G
Histidine0.965G
Aspartic acid2.219G
Serine0.991G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.011G
SFA 16:02.643G
SFA 18:01.453G
SFA 20:00.021G
MUFA 18:14.559G
PUFA 18:21.65G
PUFA 18:30.073G
PUFA 20:40.086G
PUFA 18:40G
MUFA 20:10.08G
MUFA 22:10G
Fatty acids, total monounsaturated4.887G
Fatty acids, total polyunsaturated1.894G
SFA 15:00.006G
TFA 18:1 t0.052G
TFA 18:2 t not further defined0.008G
PUFA 20:2 n-6 c,c0.065G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.008G
Fatty acids, total trans-polyenoic0.014G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167824. Original source.

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