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United States — USDA FoodData Central

Pork, fresh, leg (ham), whole, separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Folic acid0UG
Vitamin K (phylloquinone)0UG
Vitamin E (alpha-tocopherol)0.17MG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 8:00G
PUFA 18:40G
MUFA 22:10G
Folate, DFE9UG
Vitamin D (D2 + D3), International Units23IU
Vitamin A, RAE2UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Folate, food9UG
Energy569kJ
Vitamin C, total ascorbic acid0.9MG
Vitamin E, added0MG
Alcohol, ethyl0G
Vitamin B-12, added0UG
Vitamin A, IU6IU
SFA 4:00G
SFA 6:00G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (Dihydrophylloquinone)0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Retinol2UG
Fiber, total dietary0G
Iron, Fe1.01MG
Magnesium, Mg25MG
Phosphorus, P229MG
Sodium, Na55MG
Protein20.48G
Ash1.05G
Copper, Cu0.075MG
Manganese, Mn0.029MG
Cholesterol68MG
Fatty acids, total saturated1.87G
SFA 12:00.01G
SFA 14:00.07G
Thiamin0.875MG
Riboflavin0.228MG
Folate, total9UG
Vitamin B-120.71UG
Tryptophan0.26G
Threonine0.935G
Methionine0.542G
Phenylalanine0.818G
Tyrosine0.714G
Alanine1.193G
Glutamic acid3.206G
Glycine0.972G
Proline0.823G
MUFA 16:10.17G
Total lipid (fat)5.41G
Carbohydrate, by difference0G
Energy136KCAL
Water72.9G
Calcium, Ca6MG
Potassium, K369MG
Zinc, Zn2.27MG
Niacin5.338MG
Pantothenic acid0.805MG
Vitamin B-60.5MG
Isoleucine0.959G
Leucine1.643G
Lysine1.842G
Cystine0.261G
Valine1.111G
Arginine1.273G
Histidine0.818G
Aspartic acid1.9G
Serine0.846G
SFA 10:00.01G
SFA 16:01.19G
SFA 18:00.58G
MUFA 18:12.22G
PUFA 18:20.47G
PUFA 18:30.02G
PUFA 20:40.07G
Fatty acids, total monounsaturated2.44G
Fatty acids, total polyunsaturated0.58G
MUFA 20:10.04G
Selenium, Se35.4UG
Choline, total72.3MG
Betaine3.4MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168224. Original source.

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