United States — USDA FoodData Central
Pork, fresh, leg (ham), shank half, separable lean and fat, raw
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Phosphorus, P | 204 | MG |
| Sodium, Na | 84 | MG |
| Copper, Cu | 0.131 | MG |
| Manganese, Mn | 0.022 | MG |
| Vitamin A, IU | 20 | IU |
| Retinol | 6 | UG |
| Vitamin A, RAE | 6 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Protein | 19.87 | G |
| Ash | 1.03 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 807 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.69 | MG |
| Vitamin D3 (cholecalciferol) | 0.5 | UG |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.47 | MG |
| Riboflavin | 0.307 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.54 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 0 | UG |
| Tryptophan | 0.237 | G |
| Threonine | 0.874 | G |
| Methionine | 0.545 | G |
| Phenylalanine | 0.826 | G |
| Tyrosine | 0.787 | G |
| Alanine | 1.138 | G |
| Glutamic acid | 3.036 | G |
| Glycine | 0.898 | G |
| Proline | 0.804 | G |
| Hydroxyproline | 0.069 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 67 | MG |
| Fatty acids, total trans | 0.095 | G |
| Fatty acids, total saturated | 3.942 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.144 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.243 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.036 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 4.66 | G |
| PUFA 18:2 n-6 c,c | 2.111 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.076 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.093 | G |
| PUFA 18:3i | 0 | G |
| Aspartic acid | 1.859 | G |
| Serine | 0.83 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 2.452 | G |
| SFA 18:0 | 1.272 | G |
| SFA 20:0 | 0.017 | G |
| MUFA 18:1 | 4.736 | G |
| PUFA 18:2 | 2.13 | G |
| PUFA 18:3 | 0.097 | G |
| PUFA 20:4 | 0.084 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.085 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.067 | G |
| Fatty acids, total polyunsaturated | 2.412 | G |
| SFA 15:0 | 0.006 | G |
| TFA 18:1 t | 0.076 | G |
| TFA 18:2 t not further defined | 0.019 | G |
| PUFA 20:2 n-6 c,c | 0.079 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.019 | G |
| Total lipid (fat) | 11.96 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 193 | KCAL |
| Water | 67.69 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 329 | MG |
| Zinc, Zn | 2.02 | MG |
| Selenium, Se | 19.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Vitamin D (D2 + D3), International Units | 20 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.75 | MG |
| Pantothenic acid | 0.594 | MG |
| Vitamin B-6 | 0.475 | MG |
| Choline, total | 68.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Betaine | 2.6 | MG |
| Isoleucine | 0.941 | G |
| Leucine | 1.636 | G |
| Lysine | 1.768 | G |
| Cystine | 0.224 | G |
| Valine | 1.005 | G |
| Arginine | 1.281 | G |
| Histidine | 0.808 | G |
| Magnesium, Mg | 19 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168226. Original source.
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