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United States — USDA FoodData Central

Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Total lipid (fat)13.42G
Carbohydrate, by difference0G
Energy232KCAL
Water60.37G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Potassium, K345MG
Zinc, Zn2.42MG
Selenium, Se26.4UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units22IU
Lutein + zeaxanthin0UG
Niacin7.457MG
Pantothenic acid0.83MG
Vitamin B-60.442MG
Choline, total90.3MG
Folic acid0UG
Folate, DFE0UG
Betaine3.6MG
Isoleucine1.229G
Leucine2.137G
Lysine2.309G
Cystine0.293G
Valine1.313G
Arginine1.673G
Histidine1.056G
Aspartic acid2.429G
Serine1.084G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:02.873G
SFA 18:01.484G
SFA 20:00.02G
MUFA 18:15.436G
PUFA 18:22.16G
PUFA 18:30.084G
PUFA 20:40.091G
PUFA 18:40G
MUFA 20:10.097G
MUFA 22:10G
Fatty acids, total monounsaturated5.819G
Fatty acids, total polyunsaturated2.44G
SFA 15:00.006G
TFA 18:1 t0.078G
TFA 18:2 t not further defined0.015G
PUFA 20:2 n-6 c,c0.083G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.015G
Protein25.96G
Ash1.1G
Alcohol, ethyl0G
Energy970kJ
Fiber, total dietary0G
Iron, Fe0.87MG
Phosphorus, P242MG
Sodium, Na81MG
Copper, Cu0.119MG
Manganese, Mn0.017MG
Vitamin A, IU14IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.411MG
Riboflavin0.352MG
Folate, total0UG
Vitamin B-120.5UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.309G
Threonine1.142G
Methionine0.712G
Phenylalanine1.079G
Tyrosine1.029G
Alanine1.487G
Glutamic acid3.967G
Glycine1.174G
Proline1.05G
Hydroxyproline0.091G
Vitamin B-12, added0UG
Cholesterol91MG
Fatty acids, total trans0.093G
Fatty acids, total saturated4.609G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.165G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00G
MUFA 14:10.002G
MUFA 16:10.285G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.047G
SFA 24:00G
MUFA 18:1 c5.358G
PUFA 18:2 n-6 c,c2.145G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.078G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.082G
PUFA 18:3i0G
Magnesium, Mg22MG
Calcium, Ca15MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168227. Original source.

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