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United States — USDA FoodData Central

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy602kJ
Folic acid0UG
Folate, DFE5UG
Retinol2UG
Vitamin A, RAE2UG
Fiber, total dietary0G
Niacin4.825MG
Pantothenic acid0.789MG
Vitamin B-60.51MG
Total lipid (fat)5.88G
Carbohydrate, by difference0G
Energy144KCAL
Water72.23G
Calcium, Ca17MG
Potassium, K384MG
Zinc, Zn1.99MG
Isoleucine0.994G
Leucine1.704G
Lysine1.909G
Cystine0.271G
Valine1.152G
Arginine1.32G
Histidine0.848G
Aspartic acid1.969G
Serine0.877G
SFA 10:00.01G
SFA 16:01.29G
SFA 18:00.64G
MUFA 18:12.41G
PUFA 18:20.51G
PUFA 18:30.02G
PUFA 20:40.07G
MUFA 20:10.04G
Fatty acids, total monounsaturated2.66G
Fatty acids, total polyunsaturated0.63G
Protein21.23G
Ash1.05G
Iron, Fe0.88MG
Magnesium, Mg23MG
Phosphorus, P209MG
Sodium, Na54MG
Copper, Cu0.065MG
Manganese, Mn0.012MG
Vitamin A, IU7IU
Vitamin C, total ascorbic acid0.6MG
Thiamin0.98MG
Riboflavin0.272MG
Folate, total5UG
Vitamin B-120.66UG
Folate, food5UG
Tryptophan0.27G
Threonine0.97G
Methionine0.562G
Phenylalanine0.848G
Tyrosine0.74G
Alanine1.237G
Glutamic acid3.324G
Glycine1.008G
Proline0.853G
Cholesterol60MG
Fatty acids, total saturated2.03G
SFA 12:00.01G
SFA 14:00.07G
MUFA 16:10.19G
Selenium, Se32.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167907. Original source.

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