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United States — USDA FoodData Central

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Tocopherol, beta0MG
Tocotrienol, beta0MG
SFA 15:00G
PUFA 20:2 n-6 c,c0.01G
PUFA 20:30.001G
SFA 20:00.001G
MUFA 22:10G
PUFA 18:30.02G
PUFA 20:40.049G
PUFA 18:40G
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Vitamin D (D2 + D3), International Units19IU
Lutein + zeaxanthin0UG
Carbohydrate, by difference0G
Energy134KCAL
Selenium, Se33.5UG
Folic acid0UG
Folate, DFE2UG
Betaine2.5MG
Isoleucine1.027G
Leucine1.773G
Lysine1.947G
Cystine0.253G
Valine1.121G
Arginine1.382G
Histidine0.894G
Aspartic acid2.04G
Serine0.904G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Vitamin C, total ascorbic acid0.2MG
Glutamic acid3.364G
Glycine0.971G
Proline0.855G
Folate, food2UG
Tryptophan0.238G
Threonine0.957G
Methionine0.577G
Phenylalanine0.877G
Protein21.2G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe0.82MG
Magnesium, Mg24MG
Sodium, Na59MG
Copper, Cu0.075MG
Manganese, Mn0.011MG
Vitamin A, IU2IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.5UG
Vitamin D (D2 + D3)0.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
MUFA 17:10.001G
MUFA 15:10G
Vitamin B-12, added0UG
Cholesterol64MG
SFA 8:00G
SFA 12:00.003G
SFA 14:00.058G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
Folate, total2UG
Vitamin B-120.64UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phosphorus, P216MG
Energy562kJ
Ash1G
Tyrosine0.785G
Alanine1.242G
Hydroxyproline0.037G
Thiamin0.642MG
Riboflavin0.254MG
SFA 17:00.008G
MUFA 16:10.127G
Fatty acids, total trans0.024G
Fatty acids, total saturated1.625G
Total lipid (fat)4.86G
Potassium, K363MG
Zinc, Zn2.21MG
SFA 16:01.027G
SFA 18:00.525G
Vitamin E (alpha-tocopherol)0.17MG
Water73.17G
MUFA 20:10.031G
Niacin5.573MG
Pantothenic acid0.936MG
Vitamin B-60.644MG
Choline, total49.9MG
Fatty acids, total monounsaturated2.063G
Fatty acids, total polyunsaturated0.519G
MUFA 18:11.904G
PUFA 18:20.44G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168220. Original source.

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