Australia — FSANZ AFCD
Pork, forequarter shoulder roast, untrimmed, BBQ'd, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (104)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 901 | kJ |
| Energy, without dietary fibre, equated | 901 | kJ |
| Moisture (water) | 59.9 | g |
| Protein | 22.6 | g |
| Nitrogen | 3.62 | g |
| Fat, total | 14 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0.1 | ug |
| Calcium (Ca) | 17 | mg |
| Chromium (Cr) | 0.3 | ug |
| Chloride (Cl) | 78 | mg |
| Copper (Cu) | 0.112 | mg |
| Fluoride (F) | 20.8 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 1.5 | mg |
| Lead (Pb) | 0.2 | ug |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 1.2 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 204 | mg |
| Potassium (K) | 350 | mg |
| Selenium (Se) | 30.8 | ug |
| Sodium (Na) | 78 | mg |
| Sulphur (S) | 241 | mg |
| Zinc (Zn) | 3.25 | mg |
| Retinol (preformed vitamin A) | 7 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 7 | ug |
| Thiamin (B1) | 0.614 | mg |
| Riboflavin (B2) | 0.31 | mg |
| Niacin (B3) | 3.84 | mg |
| Niacin derived from tryptophan | 4.49 | mg |
| Niacin derived equivalents | 8.33 | mg |
| Pantothenic acid (B5) | 0.84 | mg |
| Pyridoxine (B6) | 0.51 | mg |
| Biotin (B7) | 5.2 | ug |
| Cobalamin (B12) | 0.6 | ug |
| Folate, natural | 37 | ug |
| Folic acid | 0 | ug |
| Total folates | 37 | ug |
| Dietary folate equivalents | 37 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 1.3 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.3 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0.02 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.2 | g |
| C15 | 0.01 | g |
| C16 | 3.34 | g |
| C17 | 0.07 | g |
| C18 | 1.66 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.32 | g |
| C14:1 | 0 | g |
| C16:1 | 0.4 | g |
| C18:1 | 5.5 | g |
| C20:1 | 0.1 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 6.01 | g |
| C18:2w6 | 1.43 | g |
| C18:3w3 | 0.12 | g |
| C18:3w6 | 17.96 | mg |
| C20:2w6 | 47.37 | mg |
| C20:3w3 | 13.06 | mg |
| C20:3w6 | 17.96 | mg |
| C20:4w6 | 65.27 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 14.68 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 26.13 | mg |
| Total polyunsaturated fatty acids, equated | 1.75 | g |
| Total long chain omega 3 fatty acids, equated | 40.807 | mg |
| Total trans fatty acids, imputed | 60.43 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 72 | mg |
| Tryptophan | 264 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006927. Original source.
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