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United Kingdom — CoFID

Pork, diced, kebabs, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (197)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water56.9g
Total nitrogen5.99g
Protein37.4g
Fat6.5g
Carbohydrate0g
Energy (kcal)208kcal
Energy (kJ)877kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA36.79g
Satd FA /100g fd2.19g
n-6 poly /100g FA12.23g
n-6 poly /100g food0.73g
n-3 poly /100g FA1.12g
n-3 poly /100g food0.06g
cis-Mono FA /100g FA48.18g
cis-Mono FA /100g Food2.88g
Mono FA/ 100g FA48.34g
Mono FA /100g food2.88g
cis-Polyu FA /100g FA13.5g
cis-Poly FA /100g Food0.81g
Poly FA /100g FA13.5g
Poly FA /100g food0.81g
Sat FA excl Br /100g FA36.61g
Sat FA excl Br /100g food2.19g
Branched chain FA /100g FA0.18g
Trans FAs /100g FA0.16g
Cholesterol109.3mg
Sodium91mg
Potassium608mg
Calcium8mg
Magnesium42mg
Phosphorus331mg
Iron1.03mg
Copper0.03mg
Zinc3mg
Chloride84mg
Manganese0.02mg
Selenium36µg
Vitamin D1µg
Vitamin E0.39mg
Thiamin0.59mg
Riboflavin0.12mg
Niacin13.7mg
Tryptophan/607.9mg
Niacin equivalent21.6mg
Vitamin B60.44mg
Vitamin B120.7µg
Folate8µg
Pantothenate1.11mg
Biotin6.2µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.11g
C12:0 /100g FA0.09g
C12:0 ex Br /100g FA0.09g
C13:0 /100g FA0g
C13:0 ex Br /100g FA0g
C14:0 /100g FA1.19g
C14:0 ex Br /100g FA1.19g
C15:0 /100g FA0.06g
C15:0 ex Br /100g FA0.06g
C16:0 /100g FA22.8g
C16:0 ex Br /100g FA22.8g
C17:0 /100g FA0.34g
C17:0 ex Br /100g FA0.31g
C18:0 /100g FA12.02g
C18:0 ex Br /100g FA12.02g
C20:0 /100g FA0.13g
C20:0 ex Br /100g FA0.13g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C25:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C13:0 /100g food0g
C13:0 ex Br /100g food0g
C14:0 /100g food0.07g
C14:0 ex Br /100g food0.07g
C16:0 /100g food1.36g
C16:0 ex Br /100g food1.36g
C17:0 /100g food0.02g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.72g
C18:0 ex Br /100g food0.72g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C25:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0g
C15:1 /100g FA0g
cis C15:1 /100g FA0g
C16:1 /100g FA3.53g
cis C16:1 /100g FA3.53g
C17:1 /100g FA0.01g
cis C17:1 /100g FA0.01g
C18:1 /100g FA44.38g
cis C18:1 /100g FA44.22g
cis/trans C18:1n-9 /100g FA40.28g
cis/trans C18:1n-7 /100g FA3.94g
C20:1 /100g FA0.79g
cis C20:1 /100g FA0.79g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0.16g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
C14:1 /100g food0g
cis C14:1 /100g food0g
C15:1 /100g food0g
cis C15:1 /100g food0g
C16:1 /100g food0.2g
cis C16:1 /100g food0.2g
C18:1 /100g food2.65g
cis C18:1 /100g food2.64g
cis/trans C18:1n-9 /100g food2.41g
cis/trans C18:1n-7 /100g food0.23g
C20:1 /100g food0.05g
cis C20:1 /100g food0.05g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
C18:2 /100g FA9.88g
cis n-6 C18:2 /100g FA9.82g
C18:3 /100g FA0.71g
cis n-3 C18:3 /100g FA0.63g
cis n-6 C18:3 /100g FA0.08g
C18:4 /100g FA0g
cis n-3 C18:4 /100g FA0g
C20:2 /100g FA0.38g
cis n-6 C20:2 /100g FA0.38g
C20:3 /100g FA0.38g
cis n-6 C20:3 /100g FA0.25g
C20:4 /100g FA1.45g
cis n-6 C20:4 /100g FA1.45g
C20:5 /100g FA0.12g
cis n-3 C20:5 /100g FA0.12g
C22:2 /100g FA0g
cis n-6 C22:2 /100g FA0g
C22:4 /100g FA0.26g
cis n-6 C22:4 /100g FA0.26g
C22:5 /100g FA0.3g
cis n-3 C22:5 /100g FA0.3g
C22:6 /100g FA0.08g
cis n-3 C22:6 /100g FA0.08g
trans poly /100g FA0g
C18:2 /100g food0.6g
cis n-6 C18:2 /100g food0.59g
C18:3 /100g food0.04g
cis n-3 C18:3 /100g food0.04g
C18:4 /100g food0g
cis n-3 C18:4 /100g food0g
C20:2 /100g food0.03g
cis n-6 C20:2 /100g food0.03g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.07g
cis n-6 C20:4 /100g food0.07g
C22:2 /100g food0g
cis n-6 C22:2 /100g food0g
C22:4 /100g food0.01g
cis n-6 C22:4 /100g food0.01g
C22:5 /100g food0.01g
cis n-3 C22:5 /100g food0.01g
trans poly /100g food0g
Branched chain FA /100g foodg
Trans FAs /100g foodg
Iodineµg
Retinolµg
Caroteneµg
Retinol Equivalentµg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
trans monounsaturated /100g foodg
cis n-6 C18:3 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-541. Original source.

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