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United States — USDA FoodData Central

Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy1125kJ
Folate, DFE3UG
Folic acid0UG
Retinol0UG
Vitamin A, RAE0UG
Isoleucine0.722G
Leucine1.307G
Lysine1.397G
Cystine0.248G
Valine0.714G
Arginine1.07G
Histidine0.59G
Aspartic acid1.56G
Serine0.675G
SFA 10:00.04G
SFA 16:04.748G
SFA 18:02.853G
MUFA 18:19.026G
PUFA 18:22.015G
PUFA 18:30.319G
Fatty acids, total monounsaturated9.755G
Fatty acids, total polyunsaturated2.334G
Niacin2.72MG
Pantothenic acid0.71MG
Vitamin B-60.26MG
Total lipid (fat)21.98G
Carbohydrate, by difference0G
Energy269KCAL
Water59.13G
Calcium, Ca7MG
Potassium, K295MG
Zinc, Zn2.35MG
Tryptophan0.198G
Threonine0.733G
Methionine0.435G
Phenylalanine0.712G
Tyrosine0.54G
Alanine0.972G
Glutamic acid2.685G
Glycine0.856G
Proline0.704G
Cholesterol53MG
Fatty acids, total saturated7.939G
SFA 12:00.03G
SFA 14:00.269G
MUFA 16:10.728G
Protein16.47G
Ash3.85G
Vitamin C, total ascorbic acid0.3MG
Thiamin0.54MG
Riboflavin0.22MG
Folate, total3UG
Vitamin B-121.3UG
Folate, food3UG
Fiber, total dietary0G
Iron, Fe0.82MG
Magnesium, Mg13MG
Phosphorus, P199MG
Sodium, Na1250MG
Copper, Cu0.09MG
Manganese, Mn0.033MG
Vitamin A, IU0IU
Selenium, Se22UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168288. Original source.

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