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United States — USDA FoodData Central

Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Cholesterol53MG
SFA 8:00G
SFA 12:00.002G
SFA 14:00.032G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.008G
MUFA 14:10G
MUFA 16:10.077G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.006G
MUFA 18:1 c1.164G
PUFA 18:2 n-6 c,c0.313G
MUFA 17:10.003G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
Iron, Fe0.87MG
Magnesium, Mg21MG
Phosphorus, P303MG
Sodium, Na1098MG
Copper, Cu0.142MG
Manganese, Mn0.025MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.531MG
Riboflavin0.209MG
Folate, total1UG
Vitamin B-120.41UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.182G
Threonine0.87G
Methionine0.465G
Phenylalanine0.778G
Tyrosine0.631G
Alanine1.145G
Glutamic acid2.782G
Glycine1.015G
Proline0.834G
Hydroxyproline0.099G
Vitamin B-12, added0UG
Protein19.44G
Ash3.56G
Fructose0.01G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Fiber, total dietary0G
Total lipid (fat)3.21G
Betaine5.5MG
Isoleucine0.877G
Leucine1.557G
Lysine1.642G
Cystine0.218G
Valine0.983G
Arginine1.244G
Histidine0.847G
Aspartic acid1.695G
Serine0.761G
Vitamin E, added0MG
Sucrose0.28G
Glucose0.74G
Maltose0G
Water72.85G
Caffeine0MG
Theobromine0MG
Sugars, Total1.03G
Calcium, Ca6MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Niacin6.877MG
Pantothenic acid0.788MG
Vitamin B-60.474MG
Choline, total75.2MG
Vitamin K (Menaquinone-4)3.3UG
Folic acid0UG
Potassium, K347MG
Zinc, Zn1.98MG
Selenium, Se34.5UG
Vitamin E (alpha-tocopherol)0.26MG
PUFA 20:40.056G
PUFA 18:40G
MUFA 20:10.017G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:00.589G
SFA 18:00.291G
SFA 20:00.004G
SFA 15:00G
TFA 18:1 t0.013G
TFA 18:2 t,t0.008G
PUFA 20:2 n-6 c,c0.01G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
MUFA 18:11.177G
PUFA 18:20.321G
PUFA 18:30.013G
Fatty acids, total monounsaturated1.274G
Fatty acids, total polyunsaturated0.4G
Vitamin D (D2 + D3), International Units25IU
Fatty acids, total saturated0.934G
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Fatty acids, total trans0.02G
Fatty acids, total trans-monoenoic0.013G
Fatty acids, total trans-polyenoic0.008G
Folate, DFE1UG
Carbohydrate, by difference1.03G
Energy111KCAL
Energy463kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168335. Original source.

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