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United States — USDA FoodData Central

Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
SFA 15:00G
TFA 18:1 t0.015G
TFA 18:2 t,t0.006G
PUFA 20:2 n-6 c,c0.012G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
SFA 10:00.001G
SFA 16:00.659G
SFA 18:00.324G
SFA 20:00.005G
PUFA 20:40.054G
PUFA 18:40G
MUFA 20:10.02G
MUFA 22:10G
Sucrose0.37G
Glucose0.44G
Maltose0G
Water71.71G
Caffeine0MG
Theobromine0MG
Sugars, Total0.81G
Calcium, Ca6MG
Potassium, K367MG
Zinc, Zn1.98MG
Selenium, Se32.7UG
Vitamin E (alpha-tocopherol)0.27MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin6.83MG
Pantothenic acid0.892MG
Vitamin B-60.462MG
Choline, total79.8MG
Vitamin K (Menaquinone-4)2.4UG
Folic acid0UG
Betaine7.8MG
Isoleucine0.929G
Leucine1.648G
Lysine1.738G
Cystine0.231G
Valine1.041G
Arginine1.316G
Histidine0.896G
Aspartic acid1.795G
Serine0.805G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Total lipid (fat)3.01G
Protein20.57G
Ash3.87G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.85MG
Magnesium, Mg22MG
Phosphorus, P318MG
Sodium, Na1180MG
Copper, Cu0.272MG
Manganese, Mn0.027MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.62MG
Riboflavin0.216MG
Folate, total2UG
Vitamin B-120.42UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.193G
Threonine0.92G
Methionine0.492G
Phenylalanine0.823G
Tyrosine0.668G
Alanine1.212G
Glutamic acid2.944G
Glycine1.075G
Proline0.883G
Vitamin B-12, added0UG
Cholesterol56MG
SFA 8:00G
SFA 12:00.003G
SFA 14:00.037G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.008G
MUFA 14:10G
MUFA 16:10.089G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.007G
MUFA 18:1 c1.297G
PUFA 18:2 n-6 c,c0.35G
MUFA 17:10.003G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.016G
Vitamin D3 (cholecalciferol)0.8UG
Vitamin D (D2 + D3)0.8UG
Energy472kJ
Hydroxyproline0.133G
Fatty acids, total saturated1.044G
Vitamin D (D2 + D3), International Units30IU
Carbohydrate, by difference0.84G
Energy113KCAL
Fatty acids, total monounsaturated1.422G
Fatty acids, total polyunsaturated0.437G
MUFA 18:11.311G
PUFA 18:20.356G
PUFA 18:30.016G
Folate, DFE2UG
Fatty acids, total trans-polyenoic0.006G
Fatty acids, total trans0.021G
Fatty acids, total trans-monoenoic0.015G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168334. Original source.

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