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United States — USDA FoodData Central

Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Protein22.56G
Ash3.77G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.84MG
Magnesium, Mg22MG
Phosphorus, P312MG
Sodium, Na986MG
Copper, Cu0.189MG
Manganese, Mn0.022MG
Vitamin A, IU43IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.468MG
Riboflavin0.23MG
Folate, total1UG
Vitamin B-120.51UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.212G
Threonine1.009G
Methionine0.54G
Phenylalanine0.903G
Tyrosine0.732G
Alanine1.329G
Glutamic acid3.229G
Glycine1.178G
Proline0.968G
Vitamin B-12, added0UG
Cholesterol63MG
Total lipid (fat)3.78G
Sucrose0.49G
Glucose0.59G
Maltose0G
Water69.47G
Caffeine0MG
Theobromine0MG
Sugars, Total1.08G
Calcium, Ca4MG
Potassium, K349MG
Zinc, Zn1.82MG
Selenium, Se41.8UG
Vitamin E (alpha-tocopherol)0.19MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin6.72MG
Pantothenic acid1.05MG
Vitamin B-60.428MG
Choline, total86.1MG
Vitamin K (Menaquinone-4)3.6UG
Folic acid0UG
Betaine3.7MG
Isoleucine1.019G
Leucine1.808G
Lysine1.906G
Cystine0.253G
Valine1.142G
Arginine1.444G
Histidine0.983G
Aspartic acid1.968G
Serine0.883G
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units32IU
PUFA 20:40.065G
MUFA 20:10.009G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.304G
SFA 18:00.16G
SFA 20:00.002G
Energy126KCAL
SFA 15:00G
TFA 18:1 t0.006G
TFA 18:2 t,t0.005G
PUFA 20:2 n-6 c,c0.006G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Vitamin D3 (cholecalciferol)0.8UG
Vitamin D (D2 + D3)0.8UG
Energy527kJ
Hydroxyproline0.146G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.006G
SFA 17:00.004G
MUFA 18:1 c0.618G
PUFA 18:2 n-6 c,c0.204G
MUFA 17:10G
SFA 8:00G
SFA 12:00G
SFA 14:00.015G
SFA 22:00.008G
MUFA 14:10G
MUFA 16:10.043G
MUFA 22:10G
PUFA 18:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.011G
Fatty acids, total saturated0.493G
Fatty acids, total trans-monoenoic0.006G
Folate, DFE1UG
MUFA 18:10.624G
PUFA 18:20.209G
PUFA 18:30.006G
Fatty acids, total trans-polyenoic0.005G
Fatty acids, total monounsaturated0.676G
Fatty acids, total polyunsaturated0.286G
Carbohydrate, by difference1.08G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168331. Original source.

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