United States — USDA FoodData Central
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 3.26 | G |
| PUFA 18:4 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Niacin | 5.733 | MG |
| Vitamin B-6 | 0.365 | MG |
| Choline, total | 78.2 | MG |
| Folic acid | 0 | UG |
| MUFA 22:1 | 0 | G |
| Sucrose | 0.78 | G |
| Glucose | 0.44 | G |
| Maltose | 0 | G |
| Water | 72.46 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.22 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 317 | MG |
| Zinc, Zn | 1.65 | MG |
| Selenium, Se | 37.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Betaine | 3.4 | MG |
| Isoleucine | 0.869 | G |
| Leucine | 1.542 | G |
| Lysine | 1.626 | G |
| Cystine | 0.216 | G |
| Valine | 0.974 | G |
| Arginine | 1.232 | G |
| Histidine | 0.838 | G |
| Aspartic acid | 1.679 | G |
| Serine | 0.754 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Retinol | 12 | UG |
| Protein | 19.25 | G |
| Ash | 4.39 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 283 | MG |
| Sodium, Na | 895 | MG |
| Copper, Cu | 0.171 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.399 | MG |
| Riboflavin | 0.196 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0.44 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 1 | UG |
| Tryptophan | 0.181 | G |
| Threonine | 0.861 | G |
| Methionine | 0.46 | G |
| Phenylalanine | 0.77 | G |
| Tyrosine | 0.625 | G |
| Alanine | 1.134 | G |
| Glutamic acid | 2.755 | G |
| Glycine | 1.005 | G |
| Proline | 0.826 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 57 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin D3 (cholecalciferol) | 0.6 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Hydroxyproline | 0.125 | G |
| Vitamin A, IU | 39 | IU |
| Energy | 455 | kJ |
| Vitamin A, RAE | 12 | UG |
| Energy | 109 | KCAL |
| Folate, DFE | 1 | UG |
| Vitamin D (D2 + D3), International Units | 25 | IU |
| SFA 22:0 | 0.016 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.088 | G |
| Fatty acids, total trans | 0.022 | G |
| Fatty acids, total saturated | 1.009 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.031 | G |
| SFA 17:0 | 0.008 | G |
| MUFA 18:1 c | 1.266 | G |
| PUFA 18:2 n-6 c,c | 0.418 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.012 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | G |
| MUFA 20:1 | 0.018 | G |
| Fatty acids, total monounsaturated | 1.384 | G |
| Fatty acids, total polyunsaturated | 0.585 | G |
| SFA 15:0 | 0 | G |
| TFA 18:1 t | 0.012 | G |
| TFA 18:2 t,t | 0.01 | G |
| PUFA 20:2 n-6 c,c | 0.012 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.623 | G |
| SFA 18:0 | 0.328 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 1.278 | G |
| PUFA 18:2 | 0.428 | G |
| PUFA 18:3 | 0.012 | G |
| PUFA 20:4 | 0.133 | G |
| Carbohydrate, by difference | 1.22 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168340. Original source.
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