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United States — USDA FoodData Central

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Protein24.34G
Ash2.8G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy515kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.1MG
Magnesium, Mg20MG
Phosphorus, P258MG
Sodium, Na861MG
Copper, Cu0.097MG
Manganese, Mn0.022MG
Vitamin A, IU39IU
Retinol12UG
Vitamin A, RAE12UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.24MG
Riboflavin0.251MG
Folate, total1UG
Vitamin B-120.6UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.228G
Threonine1.089G
Methionine0.582G
Phenylalanine0.974G
Tyrosine0.79G
Alanine1.434G
Glutamic acid3.484G
Glycine1.271G
Proline1.045G
Hydroxyproline0.158G
Vitamin B-12, added0UG
Cholesterol63MG
Fatty acids, total trans0.012G
Fatty acids, total saturated0.726G
SFA 8:00G
SFA 12:00G
SFA 14:00.026G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.01G
MUFA 14:10G
MUFA 16:10.063G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.008G
MUFA 18:1 c0.8G
PUFA 18:2 n-6 c,c0.295G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.008G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
Total lipid (fat)2.87G
Carbohydrate, by difference0G
Energy123KCAL
Sucrose0G
Glucose0G
Maltose0G
Water70.29G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K300MG
Zinc, Zn2.3MG
Selenium, Se46.5UG
Vitamin E (alpha-tocopherol)0.2MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.03MG
Niacin6.59MG
Pantothenic acid0.413MG
Vitamin B-60.352MG
Choline, total125.3MG
Folic acid0UG
Folate, DFE1UG
Betaine1.7MG
Isoleucine1.099G
Leucine1.95G
Lysine2.057G
Cystine0.273G
Valine1.232G
Arginine1.558G
Histidine1.06G
Aspartic acid2.123G
Serine0.953G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.462G
SFA 18:00.219G
SFA 20:00.003G
MUFA 18:10.808G
PUFA 18:20.3G
PUFA 18:30.008G
PUFA 20:40.06G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated0.884G
Fatty acids, total polyunsaturated0.378G
SFA 15:00G
TFA 18:1 t0.008G
TFA 18:2 t,t0.005G
PUFA 20:2 n-6 c,c0.01G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.005G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168339. Original source.

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