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United States — USDA FoodData Central

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Total lipid (fat)4.38G
Carbohydrate, by difference0G
Energy150KCAL
Sucrose0G
Glucose0G
Maltose0G
Water65.87G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K358MG
Zinc, Zn3.03MG
Selenium, Se51UG
Vitamin E (alpha-tocopherol)0.23MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0.05MG
Tocotrienol, beta0MG
Niacin9.01MG
Pantothenic acid0.469MG
Vitamin B-60.392MG
Choline, total138.9MG
Vitamin K (Menaquinone-4)5.5UG
Folic acid0UG
Betaine1.8MG
Isoleucine1.253G
Leucine2.223G
Lysine2.344G
Cystine0.312G
Valine1.404G
Arginine1.776G
Histidine1.209G
Aspartic acid2.421G
Serine1.086G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.706G
SFA 18:00.334G
SFA 20:00.004G
MUFA 18:11.234G
PUFA 18:20.458G
PUFA 18:30.012G
PUFA 20:40.092G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated1.351G
Fatty acids, total polyunsaturated0.577G
SFA 15:00G
TFA 18:1 t0.012G
TFA 18:2 t,t0.007G
PUFA 20:2 n-6 c,c0.015G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.007G
MUFA 18:1 c1.222G
PUFA 18:2 n-6 c,c0.451G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.012G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.012G
Protein27.75G
Ash2.85G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy629kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.2MG
Magnesium, Mg23MG
Phosphorus, P291MG
Sodium, Na835MG
Copper, Cu0.096MG
Manganese, Mn0.022MG
Vitamin A, IU45IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.308MG
Riboflavin0.261MG
Folate, total1UG
Vitamin B-120.6UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.26G
Threonine1.241G
Methionine0.664G
Phenylalanine1.11G
Tyrosine0.9G
Alanine1.634G
Glutamic acid3.971G
Glycine1.449G
Proline1.191G
Hydroxyproline0.18G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.019G
Fatty acids, total saturated1.11G
SFA 8:00G
SFA 12:00G
SFA 14:00.039G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.015G
MUFA 14:10G
MUFA 16:10.096G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.012G
Folate, DFE1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168330. Original source.

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