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United States — USDA FoodData Central

Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Sugars, Total0.02G
Folate, DFE1UG
Betaine1.7MG
Isoleucine1.178G
Leucine2.092G
Lysine2.202G
Cystine0.294G
Valine1.322G
Arginine1.673G
Histidine1.14G
Aspartic acid2.282G
Serine1.024G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.552G
SFA 18:00.728G
SFA 20:00.011G
MUFA 18:12.96G
PUFA 18:20.901G
PUFA 18:30.033G
PUFA 20:40.095G
PUFA 18:40G
Total lipid (fat)8.28G
Carbohydrate, by difference0.17G
Energy180KCAL
Sucrose0G
Glucose0.02G
Maltose0G
Water63.36G
Caffeine0MG
Theobromine0MG
Calcium, Ca12MG
Potassium, K344MG
Zinc, Zn2.87MG
Selenium, Se48.2UG
Vitamin E (alpha-tocopherol)0.24MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0.05MG
Tocotrienol, beta0MG
Niacin8.52MG
Pantothenic acid0.464MG
Vitamin B-60.376MG
Choline, total127.4MG
Vitamin K (Menaquinone-4)5.1UG
Folic acid0UG
MUFA 20:10.052G
MUFA 22:10G
Fatty acids, total monounsaturated3.206G
Fatty acids, total polyunsaturated1.064G
SFA 15:00G
PUFA 20:2 n-6 c,c0.035G
PUFA 20:30G
Protein26.18G
Ash2.8G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy753kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.15MG
Magnesium, Mg22MG
Phosphorus, P280MG
Sodium, Na821MG
Copper, Cu0.115MG
Manganese, Mn0.022MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.306MG
Riboflavin0.247MG
Folate, total1UG
Vitamin B-120.58UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.244G
Threonine1.167G
Methionine0.624G
Phenylalanine1.045G
Tyrosine0.846G
Alanine1.544G
Glutamic acid3.74G
Glycine1.385G
Proline1.128G
Hydroxyproline0.17G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.048G
Fatty acids, total saturated2.427G
SFA 8:00G
SFA 12:00.004G
SFA 14:00.088G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.018G
MUFA 14:10G
MUFA 16:10.194G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.022G
MUFA 17:10G
MUFA 15:10G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169172. Original source.

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