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United States — USDA FoodData Central

Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folate, DFE3UG
Protein22.88G
Ash2.98G
Fructose0.14G
Tocopherol, delta0MG
Tocotrienol, gamma0.02MG
Iron, Fe1.11MG
Magnesium, Mg20MG
Phosphorus, P244MG
Sodium, Na801MG
Copper, Cu0.193MG
Manganese, Mn0.022MG
Vitamin A, IU38IU
Retinol11UG
Vitamin A, RAE11UG
SFA 12:00.007G
Folate, food3UG
Tryptophan0.212G
Threonine1.017G
Methionine0.543G
Phenylalanine0.912G
Tyrosine0.736G
Alanine1.351G
Glutamic acid3.263G
Glycine1.222G
Proline0.989G
Hydroxyproline0.148G
Thiamin0.289MG
Riboflavin0.185MG
Folate, total3UG
Vitamin B-120.64UG
Cholesterol74MG
Total lipid (fat)10.93G
Water62.94G
Calcium, Ca7MG
Potassium, K424MG
Zinc, Zn2.82MG
Selenium, Se44.5UG
Vitamin E (alpha-tocopherol)0.3MG
Tocopherol, beta0MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0.02MG
Niacin7.19MG
Pantothenic acid0.539MG
Vitamin B-60.358MG
Choline, total91MG
Vitamin K (Menaquinone-4)6.2UG
Sucrose0.05G
Glucose0.15G
Betaine2.5MG
Isoleucine1.028G
Leucine1.824G
Lysine1.918G
Cystine0.257G
Valine1.154G
Arginine1.46G
Histidine0.997G
Aspartic acid1.994G
Serine0.894G
SFA 10:00.006G
SFA 14:00.125G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.017G
MUFA 14:10G
MUFA 16:10.274G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.026G
MUFA 17:10G
MUFA 15:10G
Fatty acids, total trans0.079G
Fatty acids, total saturated3.545G
SFA 8:00G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Vitamin B-12, added0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Lactose0G
Alcohol, ethyl0G
Energy799kJ
Galactose0G
Fiber, total dietary0G
Maltose0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 16:02.281G
SFA 18:01.067G
SFA 20:00.017G
MUFA 18:14.766G
PUFA 18:21.18G
PUFA 18:30.048G
PUFA 20:40.073G
PUFA 18:40G
MUFA 20:10.08G
MUFA 22:10G
Fatty acids, total monounsaturated5.12G
Fatty acids, total polyunsaturated1.351G
SFA 15:00G
PUFA 20:2 n-6 c,c0.049G
PUFA 20:30G
Folic acid0UG
Tocotrienol, beta0MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0.33G
Energy191KCAL
Carbohydrate, by difference0.33G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169171. Original source.

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