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United States — USDA FoodData Central

Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Protein22.71G
Ash2.96G
Fructose0.16G
Lactose0G
Alcohol, ethyl0G
Energy512kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.05MG
Magnesium, Mg21MG
Phosphorus, P253MG
Sodium, Na893MG
Copper, Cu0.109MG
Manganese, Mn0.022MG
Vitamin A, IU34IU
Retinol10UG
Vitamin A, RAE10UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.265MG
Riboflavin0.225MG
Folate, total1UG
Vitamin B-120.51UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.213G
Threonine1.016G
Methionine0.543G
Phenylalanine0.908G
Tyrosine0.737G
Alanine1.337G
Glutamic acid3.25G
Glycine1.186G
Proline0.975G
Hydroxyproline0.147G
Vitamin B-12, added0UG
Cholesterol68MG
Fatty acids, total trans0.029G
Fatty acids, total saturated1.16G
SFA 8:00G
SFA 12:00G
SFA 14:00.043G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.011G
MUFA 14:10G
MUFA 16:10.101G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.011G
MUFA 18:1 c1.492G
PUFA 18:2 n-6 c,c0.454G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.017G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.017G
Vitamin E (alpha-tocopherol)0.24MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Niacin7.23MG
Pantothenic acid0.377MG
Vitamin B-60.336MG
Choline, total102.2MG
Folic acid0UG
Energy122KCAL
Sucrose0.06G
Glucose0.22G
Maltose0G
Water70.8G
Caffeine0MG
Theobromine0MG
Sugars, Total0.43G
Calcium, Ca9MG
Potassium, K303MG
Zinc, Zn2.4MG
Selenium, Se41UG
Betaine2.8MG
Isoleucine1.025G
Leucine1.819G
Lysine1.918G
Cystine0.255G
Valine1.149G
Arginine1.453G
Histidine0.989G
Aspartic acid1.981G
Serine0.889G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.748G
SFA 18:00.342G
SFA 20:00.004G
MUFA 18:11.51G
PUFA 18:20.481G
PUFA 18:30.017G
PUFA 20:40.068G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated1.632G
Fatty acids, total polyunsaturated0.582G
SFA 15:00G
TFA 18:1 t0.017G
TFA 18:2 t,t0.012G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0.015G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.012G
Total lipid (fat)3.47G
Folate, DFE1UG
Carbohydrate, by difference0.43G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168337. Original source.

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