United States — USDA FoodData Central
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0.55 | G |
| Glucose | 0.11 | G |
| Maltose | 0 | G |
| Water | 76.53 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.71 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 229 | MG |
| Zinc, Zn | 1.99 | MG |
| Selenium, Se | 40 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.06 | MG |
| Niacin | 3.59 | MG |
| Pantothenic acid | 0.46 | MG |
| Vitamin B-6 | 0.246 | MG |
| Choline, total | 76.9 | MG |
| Folic acid | 0 | UG |
| Betaine | 2.4 | MG |
| Isoleucine | 0.842 | G |
| Leucine | 1.494 | G |
| Lysine | 1.576 | G |
| Cystine | 0.209 | G |
| Valine | 0.944 | G |
| Arginine | 1.193 | G |
| Histidine | 0.812 | G |
| Aspartic acid | 1.627 | G |
| Serine | 0.73 | G |
| Vitamin E, added | 0 | MG |
| Total lipid (fat) | 1.87 | G |
| Protein | 18.65 | G |
| Ash | 3.09 | G |
| Fructose | 0.05 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 229 | MG |
| Sodium, Na | 1040 | MG |
| Copper, Cu | 0.097 | MG |
| Manganese, Mn | 0.022 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.01 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.322 | MG |
| Riboflavin | 0.218 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 1 | UG |
| Tryptophan | 0.175 | G |
| Threonine | 0.834 | G |
| Methionine | 0.446 | G |
| Phenylalanine | 0.746 | G |
| Tyrosine | 0.605 | G |
| Alanine | 1.098 | G |
| Glutamic acid | 2.669 | G |
| Glycine | 0.974 | G |
| Proline | 0.8 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 50 | MG |
| Retinol | 9 | UG |
| Energy | 91 | KCAL |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.369 | G |
| SFA 18:0 | 0.193 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 0.794 | G |
| PUFA 18:2 | 0.227 | G |
| PUFA 18:3 | 0.006 | G |
| PUFA 20:4 | 0.028 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.012 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.806 | G |
| Fatty acids, total polyunsaturated | 0.27 | G |
| SFA 15:0 | 0 | G |
| TFA 18:1 t | 0.006 | G |
| TFA 18:2 t,t | 0.006 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.006 | G |
| Vitamin A, RAE | 9 | UG |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | G |
| Fatty acids, total trans | 0.012 | G |
| Fatty acids, total saturated | 0.592 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.019 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.004 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.042 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.004 | G |
| MUFA 18:1 c | 0.788 | G |
| PUFA 18:2 n-6 c,c | 0.213 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.006 | G |
| MUFA 15:1 | 0 | G |
| Hydroxyproline | 0.121 | G |
| Vitamin A, IU | 29 | IU |
| Energy | 382 | kJ |
| Carbohydrate, by difference | 0.71 | G |
| Folate, DFE | 1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168336. Original source.
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