Skip to content
PawLabel
United States — USDA FoodData Central

Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Total lipid (fat)4.43G
Carbohydrate, by difference1.2G
Energy128KCAL
Sucrose0.7G
Glucose0.15G
Maltose0G
Water69.97G
Caffeine0MG
Theobromine0MG
Sugars, Total0.91G
Calcium, Ca9MG
Potassium, K241MG
Zinc, Zn3.09MG
Selenium, Se26.2UG
Vitamin E (alpha-tocopherol)0.28MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin5.073MG
Pantothenic acid0.544MG
Vitamin B-60.348MG
Choline, total91.1MG
Vitamin K (Menaquinone-4)5.6UG
Folic acid0UG
Betaine2.9MG
Isoleucine0.945G
Leucine1.676G
Lysine1.768G
Cystine0.235G
Valine1.059G
Arginine1.339G
Histidine0.911G
Aspartic acid1.825G
Serine0.819G
Vitamin E, added0MG
Protein20.92G
Ash3.48G
Fructose0.06G
Lactose0G
Alcohol, ethyl0G
Energy537kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.56MG
Magnesium, Mg18MG
Phosphorus, P216MG
Sodium, Na1060MG
Copper, Cu0.122MG
Manganese, Mn0.022MG
Vitamin A, IU37IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.257MG
Riboflavin0.192MG
Folate, total1UG
Vitamin B-120.6UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.196G
Threonine0.936G
Methionine0.501G
Phenylalanine0.837G
Tyrosine0.679G
Alanine1.232G
Glutamic acid2.995G
Glycine1.093G
Proline0.898G
Hydroxyproline0.136G
Vitamin B-12, added0UG
Cholesterol65MG
Folate, DFE1UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.875G
SFA 18:00.456G
SFA 20:00.006G
PUFA 18:20.537G
PUFA 18:30.015G
PUFA 20:40.066G
PUFA 18:40G
MUFA 22:10G
Fatty acids, total monounsaturated1.911G
Fatty acids, total polyunsaturated0.641G
SFA 15:00G
TFA 18:2 t,t0.014G
PUFA 18:2 CLAs0.018G
PUFA 20:2 n-6 c,c0.022G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.014G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.009G
Fatty acids, total trans0.028G
Fatty acids, total saturated1.402G
SFA 8:00G
SFA 12:00G
SFA 14:00.046G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.01G
MUFA 14:10G
PUFA 18:2 n-6 c,c0.505G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.015G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
MUFA 16:10.093G
MUFA 18:1 c1.775G
TFA 18:1 t0.014G
MUFA 20:10.029G
MUFA 18:11.789G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167917. Original source.

Get free recall alerts

Reading about Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.

Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.

Explore