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United States — USDA FoodData Central

Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Total lipid (fat)3.56G
Carbohydrate, by difference0.87G
Energy121KCAL
Sucrose0.75G
Glucose0.04G
Maltose0G
Water70.92G
Caffeine0MG
Theobromine0MG
Sugars, Total0.84G
Calcium, Ca8MG
Potassium, K250MG
Zinc, Zn1.81MG
Selenium, Se27.5UG
Vitamin E (alpha-tocopherol)0.2MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin4.43MG
Pantothenic acid0.531MG
Vitamin B-60.434MG
Choline, total83.6MG
Vitamin K (Menaquinone-4)2.5UG
Folic acid0UG
Betaine5MG
Isoleucine0.967G
Leucine1.716G
Lysine1.809G
Cystine0.24G
Valine1.083G
Arginine1.37G
Histidine0.933G
Aspartic acid1.868G
Serine0.838G
Vitamin E, added0MG
Protein21.41G
Ash3.23G
Fructose0.05G
Lactose0G
Alcohol, ethyl0G
Energy507kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.71MG
Magnesium, Mg18MG
Phosphorus, P246MG
Sodium, Na1150MG
Copper, Cu0.098MG
Manganese, Mn0.022MG
Vitamin A, IU37IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.356MG
Riboflavin0.189MG
Folate, total4UG
Vitamin B-120.36UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food4UG
Tryptophan0.201G
Threonine0.958G
Methionine0.512G
Phenylalanine0.857G
Tyrosine0.695G
Alanine1.261G
Glutamic acid3.065G
Glycine1.118G
Proline0.919G
Hydroxyproline0.139G
Vitamin B-12, added0UG
Cholesterol62MG
Folate, DFE4UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.783G
SFA 18:00.403G
SFA 20:00.006G
MUFA 18:11.494G
PUFA 18:20.326G
PUFA 18:30.011G
PUFA 20:40.041G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated1.61G
Fatty acids, total polyunsaturated0.387G
SFA 15:00G
TFA 18:1 t0.018G
TFA 18:2 t,t0.014G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.01G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.014G
Fatty acids, total trans0.032G
Fatty acids, total saturated1.254G
SFA 8:00G
SFA 12:00G
SFA 14:00.044G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.007G
MUFA 14:10G
MUFA 16:10.095G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.009G
MUFA 18:1 c1.476G
PUFA 18:2 n-6 c,c0.308G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.018G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.011G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167915. Original source.

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