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United States — USDA FoodData Central

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Total lipid (fat)4.09G
Sucrose0.63G
Glucose0.11G
Maltose0G
Water65.33G
Caffeine0MG
Theobromine0MG
Sugars, Total0.74G
Calcium, Ca15MG
Potassium, K427MG
Zinc, Zn3.04MG
Selenium, Se25.3UG
Vitamin E (alpha-tocopherol)0.3MG
Betaine7.3MG
Isoleucine1.227G
Leucine2.177G
Lysine2.296G
Cystine0.305G
Valine1.375G
Arginine1.739G
Histidine1.184G
Aspartic acid2.371G
Serine1.064G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.778G
SFA 18:00.415G
SFA 20:00.005G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin7.767MG
Pantothenic acid0.758MG
Vitamin B-60.54MG
Choline, total112.9MG
Vitamin K (Menaquinone-4)2UG
Folic acid0UG
PUFA 20:40.084G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
SFA 15:00G
TFA 18:1 t0.017G
TFA 18:2 t,t0.013G
PUFA 20:2 n-6 c,c0.016G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.003G
Protein27.18G
Ash3.17G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Fiber, total dietary0G
Iron, Fe1.42MG
Magnesium, Mg25MG
Phosphorus, P296MG
Sodium, Na870MG
Copper, Cu0.426MG
Manganese, Mn0.022MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.575MG
Riboflavin0.317MG
Folate, total2UG
Vitamin B-120.66UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.255G
Threonine1.216G
Methionine0.65G
Phenylalanine1.087G
Tyrosine0.882G
Alanine1.601G
Glutamic acid3.89G
Glycine1.419G
Proline1.167G
Vitamin B-12, added0UG
Cholesterol73MG
SFA 8:00G
SFA 12:00G
SFA 14:00.045G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.099G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.011G
MUFA 18:1 c1.475G
PUFA 18:2 n-6 c,c0.499G
MUFA 17:10G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.029G
Vitamin D (D2 + D3), International Units44IU
Vitamin D3 (cholecalciferol)1.1UG
Vitamin D (D2 + D3)1.1UG
Hydroxyproline0.176G
Fatty acids, total trans-polyenoic0.013G
Fatty acids, total monounsaturated1.613G
Fatty acids, total polyunsaturated0.644G
Folate, DFE2UG
MUFA 18:11.492G
PUFA 18:20.512G
PUFA 18:30.029G
Fatty acids, total trans-monoenoic0.017G
Fatty acids, total trans0.03G
Fatty acids, total saturated1.253G
Carbohydrate, by difference0.74G
Energy148KCAL
Energy621kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169158. Original source.

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