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Canada — Canadian Nutrient File

Pork, cured, ham, shoulder, arm picnic, lean, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Stigmasterol0mg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Beta-sitosterol0mg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
12:00.02g
10:00.03g
Manganese, Mn0.03mg
18:30.08g
18:3n3cccn-30.08g
14:00.09g
20:40.09g
Copper, Cu0.128mg
Riboflavin0.226mg
Tocopherol, alpha0.26mg
16:10.27g
Tryptophan0.299g
Vitamin B-60.37mg
Cystine0.375g
18:20.64g
Pantothenic acid0.654mg
Methionine0.659g
18:00.72g
Thiamin0.727mg
Fatty acids, polyunsaturated, total0.81g
Tyrosine0.818g
Histidine0.894g
Vitamin D0.9µg
Serine1.022g
Proline1.066g
Phenylalanine1.078g
Iron, Fe1.08mg
Valine1.082g
Isoleucine1.094g
Threonine1.109g
Vitamin B-121.11µg
Glycine1.297g
Alanine1.473g
16:01.49g
Arginine1.62g
Leucine1.98g
Lysine2.115g
Fatty acids, saturated, total2.36g
Aspartic acid2.363g
Zinc, Zn2.94mg
18:12.96g
Fatty acids, monounsaturated, total3.23g
Folacin, total4µg
Folate, naturally occurring4µg
Dietary folate equivalents, DFE4µg
Glutamic acid4.067g
Ash4.16g
Niacin4.798mg
Betaine6.8mg
Total Fat7.04g
Niacin equivalents9.78133NE
Calcium, Ca11mg
Magnesium, Mg16mg
Protein24.94g
Vitamin D (IU)35IU
Selenium, Se41.3µg
Cholesterol48mg
Moisture63.86g
Choline, total101.4mg
Energy (kcal)170kCal
Phosphorus, P243mg
Potassium, K292mg
Energy (kJ)711kJ
Sodium, Na1231mg
Total plant sterol0mg
Retinol0µg
Retinol activity equivalents, RAE0µg
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1878. Original source.

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