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Canada — Canadian Nutrient File

Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fibre, total dietary0g
Vitamin C0mg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Stigmasterol0mg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Beta-sitosterol0mg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
Manganese, Mn0.024mg
10:00.03g
12:00.05g
20:40.1g
Copper, Cu0.113mg
Riboflavin0.19mg
18:30.22g
18:3n3cccn-30.22g
Tryptophan0.227g
Tocopherol, alpha0.24mg
Vitamin B-60.28mg
14:00.28g
Cystine0.294g
Methionine0.516g
Pantothenic acid0.559mg
Thiamin0.612mg
Tyrosine0.637g
16:10.67g
Histidine0.683g
Vitamin D0.7µg
Serine0.755g
Proline0.787g
Isoleucine0.861g
Phenylalanine0.871g
Threonine0.885g
Valine0.894g
Vitamin B-120.93µg
Iron, Fe0.95mg
Total plant sterol0mg
Retinol0µg
Retinol activity equivalents, RAE0µg
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Glycine0.958g
Alanine1.088g
Arginine1.403g
Leucine1.602g
Lysine1.728g
Aspartic acid1.746g
18:21.98g
Fatty acids, polyunsaturated, total2.32g
18:02.5g
Zinc, Zn2.51mg
Folacin, total3µg
Folate, naturally occurring3µg
Dietary folate equivalents, DFE3µg
Glutamic acid3.005g
Ash3.51g
Niacin4.127mg
16:04.78g
Betaine5.4mg
Fatty acids, saturated, total7.67g
Niacin equivalents7.91033NE
18:19.35g
Calcium, Ca10mg
Fatty acids, monounsaturated, total10.14g
Magnesium, Mg14mg
Protein20.43g
Total Fat21.35g
Vitamin D (IU)29IU
Selenium, Se33.6µg
Moisture54.73g
Cholesterol58mg
Choline, total79.8mg
Phosphorus, P221mg
Potassium, K258mg
Energy (kcal)280kCal
Sodium, Na1072mg
Energy (kJ)1172kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1877. Original source.

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