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United States — USDA FoodData Central

Pork, cured, ham, separable fat, boneless, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Sucrose0G
Glucose0.44G
Maltose0G
Water35.65G
Caffeine0MG
Theobromine0MG
Sugars, Total0.44G
Calcium, Ca4MG
Potassium, K174MG
Zinc, Zn1.14MG
Selenium, Se15.8UG
Vitamin E (alpha-tocopherol)0.76MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.18MG
Tocotrienol, alpha0.18MG
Tocotrienol, beta0MG
Niacin2.57MG
Pantothenic acid0.345MG
Vitamin B-60.187MG
Choline, total30.7MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Betaine1.9MG
Isoleucine0.303G
Leucine0.54G
Lysine0.535G
Cystine0.086G
Valine0.357G
Arginine0.455G
Histidine0.328G
Aspartic acid0.638G
Serine0.28G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:011.1G
SFA 18:05.408G
SFA 20:00.086G
MUFA 18:122.354G
PUFA 18:26.218G
PUFA 18:30.29G
PUFA 20:40.121G
PUFA 18:40G
MUFA 20:10.381G
MUFA 22:10G
Fatty acids, total monounsaturated23.902G
Fatty acids, total polyunsaturated6.901G
SFA 15:00G
TFA 18:1 t0.249G
TFA 18:2 t,t0.163G
PUFA 20:2 n-6 c,c0.272G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.163G
Total lipid (fat)53G
Protein7.5G
Ash1.98G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.5MG
Magnesium, Mg11MG
Phosphorus, P143MG
Sodium, Na616MG
Copper, Cu0.097MG
Manganese, Mn0.022MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.11MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.233MG
Riboflavin0.021MG
Folate, total0UG
Vitamin B-120.31UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
Tryptophan0.054G
Threonine0.292G
Methionine0.151G
Phenylalanine0.277G
Tyrosine0.203G
Alanine0.464G
Glutamic acid0.997G
Glycine0.575G
Proline0.369G
Hydroxyproline0.156G
Vitamin B-12, added0UG
Cholesterol61MG
Fatty acids, total trans0.412G
Fatty acids, total saturated17.433G
SFA 8:00G
SFA 12:00G
SFA 14:00.637G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.051G
MUFA 14:10G
MUFA 16:11.167G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.151G
MUFA 18:1 c22.105G
PUFA 18:2 n-6 c,c6.055G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.249G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.29G
Energy2153kJ
Vitamin D3 (cholecalciferol)1.2UG
Vitamin D (D2 + D3)1.2UG
Vitamin D (D2 + D3), International Units48IU
Folate, DFE0UG
Carbohydrate, by difference1.87G
Energy515KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169156. Original source.

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