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United States — USDA FoodData Central

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Total lipid (fat)9.38G
Carbohydrate, by difference0.52G
Energy176KCAL
Sucrose0G
Glucose0.06G
Maltose0G
Water65.19G
Caffeine0MG
Theobromine0MG
Sugars, Total0.06G
Calcium, Ca7MG
Potassium, K358MG
Zinc, Zn2.42MG
Selenium, Se20.6UG
Vitamin E (alpha-tocopherol)0.32MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin6.417MG
Pantothenic acid0.595MG
Vitamin B-60.472MG
Choline, total84MG
Vitamin K (Menaquinone-4)1.2UG
Folic acid0UG
Folate, DFE1UG
Betaine5.7MG
Isoleucine1.001G
Leucine1.776G
Lysine1.869G
Cystine0.25G
Valine1.124G
Arginine1.422G
Histidine0.97G
Aspartic acid1.941G
Serine0.87G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:01.893G
SFA 18:00.959G
SFA 20:00.014G
MUFA 18:13.701G
PUFA 18:21.169G
PUFA 18:30.059G
PUFA 20:40.08G
PUFA 18:40G
MUFA 20:10.061G
MUFA 22:10G
Fatty acids, total monounsaturated3.966G
Fatty acids, total polyunsaturated1.356G
SFA 15:00G
PUFA 20:2 n-6 c,c0.046G
PUFA 20:30.002G
Protein22.27G
Ash2.65G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy735kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe1.01MG
Magnesium, Mg22MG
Phosphorus, P251MG
Sodium, Na722MG
Copper, Cu0.769MG
Manganese, Mn0.022MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.482MG
Riboflavin0.199MG
Folate, total1UG
Vitamin B-120.53UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.207G
Threonine0.991G
Methionine0.529G
Phenylalanine0.888G
Tyrosine0.717G
Alanine1.315G
Glutamic acid3.177G
Glycine1.187G
Proline0.962G
Hydroxyproline0.158G
Vitamin B-12, added0UG
Cholesterol62MG
Fatty acids, total trans0.07G
Fatty acids, total saturated3.008G
SFA 8:00G
SFA 12:00G
SFA 14:00.107G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.007G
MUFA 14:10G
MUFA 16:10.205G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.027G
MUFA 17:10G
MUFA 15:10G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168367. Original source.

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