Canada — Canadian Nutrient File
Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Retinol | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.02 | g |
| 10:0 | 0.03 | g |
| Manganese, Mn | 0.046 | mg |
| Copper, Cu | 0.119 | mg |
| 14:0 | 0.13 | g |
| 18:3 | 0.17 | g |
| 18:3n3cccn-3 | 0.17 | g |
| Tryptophan | 0.243 | g |
| Tocopherol, alpha | 0.28 | mg |
| Riboflavin | 0.28 | mg |
| Cystine | 0.304 | g |
| Vitamin B-6 | 0.35 | mg |
| 16:1 | 0.37 | g |
| Carbohydrate | 0.5 | g |
| Methionine | 0.535 | g |
| Pantothenic acid | 0.597 | mg |
| Tyrosine | 0.664 | g |
| Vitamin B-12 | 0.68 | µg |
| Histidine | 0.726 | g |
| Thiamin | 0.739 | mg |
| Vitamin D | 0.8 | µg |
| Serine | 0.83 | g |
| 18:0 | 0.86 | g |
| Proline | 0.865 | g |
| Phenylalanine | 0.875 | g |
| Valine | 0.878 | g |
| Isoleucine | 0.888 | g |
| 18:2 | 0.9 | g |
| Threonine | 0.901 | g |
| Glycine | 1.053 | g |
| Fatty acids, polyunsaturated, total | 1.07 | g |
| Alanine | 1.196 | g |
| Arginine | 1.316 | g |
| Iron, Fe | 1.4 | mg |
| 16:0 | 1.57 | g |
| Leucine | 1.607 | g |
| Lysine | 1.718 | g |
| Aspartic acid | 1.919 | g |
| Fatty acids, saturated, total | 2.61 | g |
| Zinc, Zn | 2.63 | mg |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Glutamic acid | 3.303 | g |
| 18:1 | 3.37 | g |
| Fatty acids, monounsaturated, total | 3.74 | g |
| Ash | 4.11 | g |
| Niacin | 5.324 | mg |
| Betaine | 5.8 | mg |
| Total Fat | 7.66 | g |
| Calcium, Ca | 8 | mg |
| Niacin equivalents | 9.374 | NE |
| Magnesium, Mg | 19 | mg |
| Selenium, Se | 19.5 | µg |
| Protein | 21.97 | g |
| Vitamin D (IU) | 32 | IU |
| Cholesterol | 57 | mg |
| Moisture | 65.75 | g |
| Choline, total | 85.9 | mg |
| Energy (kcal) | 165 | kCal |
| Phosphorus, P | 248 | mg |
| Potassium, K | 362 | mg |
| Energy (kJ) | 690 | kJ |
| Sodium, Na | 1385 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1888. Original source.
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