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United States — USDA FoodData Central

Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Protein15.09G
Ash4.27G
Fructose0.48G
Lactose0G
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.308MG
Riboflavin0.137MG
Folate, total3UG
Vitamin B-120.44UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food3UG
Tryptophan0.142G
Threonine0.675G
Methionine0.361G
Phenylalanine0.604G
Tyrosine0.49G
Alanine0.889G
Glutamic acid2.16G
Glycine0.788G
Proline0.648G
Vitamin B-12, added0UG
Cholesterol45MG
SFA 8:00G
SFA 12:00G
SFA 14:00.057G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.009G
MUFA 14:10G
MUFA 16:10.123G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.013G
MUFA 18:1 c1.943G
PUFA 18:2 n-6 c,c0.578G
MUFA 17:10G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.74MG
Magnesium, Mg17MG
Phosphorus, P240MG
Sodium, Na1390MG
Copper, Cu0.085MG
Manganese, Mn0.037MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.024G
Total lipid (fat)5.06G
Sucrose0G
Glucose4.04G
Maltose0.17G
Water71.2G
Caffeine0MG
Theobromine0MG
Sugars, Total4.69G
Calcium, Ca8MG
Potassium, K272MG
Zinc, Zn1.64MG
Selenium, Se32.6UG
Vitamin E (alpha-tocopherol)0.12MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.03MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin4.285MG
Pantothenic acid0.689MG
Vitamin B-60.335MG
Choline, total64.6MG
Vitamin K (Menaquinone-4)4.5UG
Folic acid0UG
Betaine4.5MG
Isoleucine0.681G
Leucine1.209G
Lysine1.275G
Cystine0.169G
Valine0.764G
Arginine0.966G
Histidine0.657G
Aspartic acid1.317G
Serine0.591G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.973G
SFA 18:00.472G
SFA 20:00.002G
PUFA 20:40.049G
PUFA 18:40G
MUFA 20:10.035G
MUFA 22:10G
SFA 15:00G
TFA 18:1 t0.023G
TFA 18:2 t,t0.014G
PUFA 20:2 n-6 c,c0.024G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Energy516kJ
Fatty acids, total saturated1.528G
Hydroxyproline0.098G
Vitamin D3 (cholecalciferol)0.9UG
Vitamin D (D2 + D3)0.9UG
MUFA 18:11.966G
PUFA 18:20.592G
PUFA 18:30.024G
Vitamin D (D2 + D3), International Units34IU
Energy123KCAL
Fatty acids, total monounsaturated2.125G
Fatty acids, total polyunsaturated0.69G
Fatty acids, total trans-polyenoic0.014G
Folate, DFE3UG
Fatty acids, total trans0.037G
Fatty acids, total trans-monoenoic0.023G
Carbohydrate, by difference4.69G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168326. Original source.

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