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United States — USDA FoodData Central

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Lactose0G
Alcohol, ethyl0G
Energy519kJ
Galactose0G
Fiber, total dietary0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.9UG
Vitamin D (D2 + D3)0.9UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
MUFA 18:1 c1.975G
PUFA 18:2 n-6 c,c0.586G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.024G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Hydroxyproline0.098G
Vitamin B-12, added0UG
Fatty acids, total trans0.001G
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 15:00G
TFA 18:1 t0.024G
TFA 18:2 t,t0.014G
PUFA 18:2 CLAs0G
Tocotrienol, beta0MG
PUFA 18:40G
MUFA 22:10G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
Caffeine0MG
Theobromine0MG
Sugars, Total4.69G
Energy124KCAL
Sucrose0G
Vitamin D (D2 + D3), International Units34IU
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE2UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Total lipid (fat)5.13G
PUFA 20:2 n-6 c,c0.025G
SFA 10:00G
SFA 16:00.99G
SFA 18:00.48G
SFA 20:00.002G
MUFA 18:11.999G
PUFA 18:20.6G
PUFA 18:30.024G
PUFA 20:40.05G
Betaine4.5MG
Isoleucine0.681G
Leucine1.208G
Lysine1.274G
Cystine0.169G
Valine0.763G
Arginine0.965G
Histidine0.657G
Aspartic acid1.316G
Serine0.59G
Tocopherol, beta0MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0.03MG
Glucose4.03G
Maltose0.17G
Water71.14G
Calcium, Ca8MG
Potassium, K272MG
Zinc, Zn1.63MG
Selenium, Se32.6UG
Vitamin E (alpha-tocopherol)0.13MG
Fatty acids, total monounsaturated2.16G
Fatty acids, total polyunsaturated0.699G
MUFA 20:10.036G
Niacin4.283MG
Pantothenic acid0.689MG
Vitamin B-60.335MG
Choline, total64.5MG
Vitamin K (Menaquinone-4)4.5UG
Protein15.08G
Ash4.27G
Fructose0.48G
Iron, Fe0.74MG
Magnesium, Mg17MG
Phosphorus, P240MG
Sodium, Na1389MG
Copper, Cu0.085MG
Manganese, Mn0.037MG
Vitamin A, IU44IU
Retinol13UG
Vitamin A, RAE13UG
Thiamin0.308MG
Riboflavin0.137MG
Folate, total2UG
Vitamin B-120.44UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
SFA 17:00.013G
MUFA 16:10.125G
SFA 22:00.01G
SFA 12:00G
SFA 14:00.058G
Fatty acids, total saturated1.553G
Cholesterol45MG
Folate, food2UG
Tryptophan0.142G
Threonine0.675G
Methionine0.361G
Phenylalanine0.603G
Tyrosine0.489G
Alanine0.888G
Glutamic acid2.158G
Glycine0.788G
Proline0.647G
Carbohydrate, by difference4.69G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169168. Original source.

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