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United States — USDA FoodData Central

Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Total lipid (fat)3.63G
Carbohydrate, by difference1.35G
Energy122KCAL
Sucrose0G
Glucose1.1G
Maltose0G
Water70.21G
Caffeine0MG
Theobromine0MG
Sugars, Total1.1G
Calcium, Ca12MG
Potassium, K289MG
Zinc, Zn2.25MG
Selenium, Se24.5UG
Vitamin E (alpha-tocopherol)0.13MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.04MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Niacin5.023MG
Pantothenic acid0.596MG
Vitamin B-60.449MG
Choline, total92.1MG
Vitamin K (Menaquinone-4)3.2UG
Folic acid0UG
Betaine3.9MG
Isoleucine0.943G
Leucine1.674G
Lysine1.766G
Cystine0.235G
Valine1.057G
Arginine1.337G
Histidine0.91G
Aspartic acid1.823G
Serine0.818G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.769G
SFA 18:00.385G
SFA 20:00.005G
MUFA 18:11.549G
PUFA 18:20.427G
PUFA 18:30.014G
PUFA 20:40.059G
PUFA 18:40G
MUFA 20:10.024G
MUFA 22:10G
Fatty acids, total monounsaturated1.662G
Fatty acids, total polyunsaturated0.517G
SFA 15:00G
TFA 18:1 t0.016G
TFA 18:2 t,t0.013G
PUFA 20:2 n-6 c,c0.017G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.013G
Protein20.9G
Ash3.9G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy509kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.93MG
Magnesium, Mg19MG
Phosphorus, P258MG
Sodium, Na1237MG
Copper, Cu0.113MG
Manganese, Mn0.022MG
Vitamin A, IU38IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.383MG
Riboflavin0.184MG
Folate, total2UG
Vitamin B-120.46UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.196G
Threonine0.935G
Methionine0.5G
Phenylalanine0.836G
Tyrosine0.678G
Alanine1.231G
Glutamic acid2.991G
Glycine1.092G
Proline0.897G
Hydroxyproline0.135G
Vitamin B-12, added0UG
Cholesterol64MG
Fatty acids, total trans0.029G
Fatty acids, total saturated1.217G
SFA 8:00G
SFA 12:00G
SFA 14:00.04G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.009G
MUFA 14:10G
MUFA 16:10.089G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.008G
MUFA 18:1 c1.533G
PUFA 18:2 n-6 c,c0.414G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.016G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.014G
Folate, DFE2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168325. Original source.

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