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United States — USDA FoodData Central

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Total lipid (fat)4.18G
Carbohydrate, by difference1.2G
Energy113KCAL
Sucrose0.55G
Glucose0.4G
Maltose0G
Water73.97G
Caffeine0MG
Theobromine0MG
Sugars, Total1.06G
Calcium, Ca8MG
Potassium, K234MG
Zinc, Zn2.19MG
Selenium, Se28.1UG
Vitamin E (alpha-tocopherol)0.25MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.06MG
Niacin3.58MG
Pantothenic acid0.632MG
Vitamin B-60.267MG
Choline, total85.7MG
Folic acid0UG
Folate, DFE1UG
Betaine4.4MG
Isoleucine0.791G
Leucine1.405G
Lysine1.481G
Cystine0.197G
Valine0.887G
Arginine1.122G
Histidine0.764G
Aspartic acid1.529G
Serine0.686G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.862G
SFA 18:00.453G
SFA 20:00.007G
MUFA 18:11.729G
PUFA 18:20.561G
PUFA 18:30.017G
PUFA 20:40.073G
PUFA 18:40G
MUFA 20:10.028G
MUFA 22:10G
Fatty acids, total monounsaturated1.849G
Fatty acids, total polyunsaturated0.671G
SFA 15:00G
TFA 18:1 t0.025G
TFA 18:2 t,t0.016G
PUFA 18:2 CLAs0.01G
PUFA 20:2 n-6 c,c0.02G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.016G
Protein17.53G
Ash3.11G
Fructose0.11G
Lactose0G
Alcohol, ethyl0G
Energy471kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.97MG
Magnesium, Mg15MG
Phosphorus, P209MG
Sodium, Na1090MG
Copper, Cu0.134MG
Manganese, Mn0.022MG
Vitamin A, IU32IU
Retinol9UG
Vitamin A, RAE9UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.696MG
Riboflavin0.225MG
Folate, total1UG
Vitamin B-120.55UG
Vitamin K (phylloquinone)0UG
Folate, food1UG
Tryptophan0.165G
Threonine0.784G
Methionine0.419G
Phenylalanine0.701G
Tyrosine0.569G
Alanine1.033G
Glutamic acid2.509G
Glycine0.916G
Proline0.752G
Hydroxyproline0.114G
Vitamin B-12, added0UG
Cholesterol52MG
Fatty acids, total trans0.041G
Fatty acids, total saturated1.384G
SFA 8:00G
SFA 12:00G
SFA 14:00.043G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.011G
MUFA 14:10G
MUFA 16:10.093G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.008G
MUFA 18:1 c1.704G
PUFA 18:2 n-6 c,c0.535G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.025G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.017G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169154. Original source.

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