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United States — USDA FoodData Central

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Total lipid (fat)3.38G
Sucrose0.27G
Glucose0.53G
Maltose0G
Water74.32G
Caffeine0MG
Theobromine0MG
Sugars, Total0.97G
Calcium, Ca10MG
Potassium, K221MG
Zinc, Zn1.65MG
Selenium, Se40.3UG
Vitamin E (alpha-tocopherol)0.18MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.02MG
Tocopherol, gamma0.04MG
Niacin4.09MG
Pantothenic acid0.462MG
Vitamin B-60.247MG
Choline, total81.3MG
Folic acid0UG
Betaine3.1MG
Isoleucine0.809G
Leucine1.436G
Lysine1.514G
Cystine0.201G
Valine0.907G
Arginine1.147G
Histidine0.781G
Aspartic acid1.564G
Serine0.702G
Vitamin E, added0MG
Protein17.93G
Ash3.14G
Fructose0.18G
Lactose0G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Vitamin C, total ascorbic acid0MG
Thiamin0.282MG
Riboflavin0.222MG
Folate, total2UG
Vitamin B-120.58UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.168G
Threonine0.802G
Methionine0.429G
Phenylalanine0.717G
Tyrosine0.582G
Alanine1.056G
Glutamic acid2.565G
Glycine0.936G
Proline0.769G
Retinol10UG
Galactose0G
Fiber, total dietary0G
Iron, Fe0.67MG
Magnesium, Mg18MG
Phosphorus, P218MG
Sodium, Na1070MG
Copper, Cu0.117MG
Manganese, Mn0.022MG
Vitamin B-12, added0UG
Cholesterol58MG
MUFA 22:10G
Fatty acids, total monounsaturated1.53G
Fatty acids, total polyunsaturated0.456G
SFA 15:00G
TFA 18:1 t0.017G
TFA 18:2 t,t0.011G
PUFA 18:2 CLAs0.012G
PUFA 20:2 n-6 c,c0.016G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.011G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.691G
SFA 18:00.355G
SFA 20:00.004G
MUFA 18:11.431G
PUFA 18:20.387G
PUFA 18:30.016G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.026G
Carbohydrate, by difference1.24G
Energy107KCAL
Hydroxyproline0.116G
Energy448kJ
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.007G
MUFA 18:1 c1.414G
PUFA 18:2 n-6 c,c0.363G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.017G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.016G
Vitamin A, RAE10UG
Fatty acids, total trans0.028G
Fatty acids, total saturated1.105G
SFA 8:00G
SFA 12:00G
SFA 14:00.04G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.007G
MUFA 14:10G
MUFA 16:10.074G
Vitamin A, IU32IU
Folate, DFE2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169152. Original source.

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