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United States — USDA FoodData Central

Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Total lipid (fat)4.7G
Energy131KCAL
Sucrose0.32G
Glucose0.63G
Maltose0G
Water69.53G
Caffeine0MG
Theobromine0MG
Sugars, Total1.15G
Calcium, Ca10MG
Potassium, K264MG
Zinc, Zn2.08MG
Selenium, Se43.4UG
Vitamin E (alpha-tocopherol)0.21MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.02MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin4.04MG
Pantothenic acid0.618MG
Vitamin B-60.335MG
Choline, total94MG
Vitamin K (Menaquinone-4)6.1UG
Folic acid0UG
Betaine3.6MG
Isoleucine0.96G
Leucine1.705G
Lysine1.797G
Cystine0.239G
Valine1.076G
Arginine1.361G
Histidine0.927G
Aspartic acid1.856G
Serine0.833G
Vitamin E, added0MG
Protein21.28G
Ash3.49G
Fructose0.21G
Lactose0G
Alcohol, ethyl0G
Energy550kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.87MG
Magnesium, Mg19MG
Phosphorus, P221MG
Sodium, Na1267MG
Copper, Cu0.089MG
Manganese, Mn0.022MG
Vitamin A, IU38IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.33MG
Riboflavin0.188MG
Folate, total2UG
Vitamin B-120.49UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0.1UG
Folate, food2UG
Tryptophan0.2G
Threonine0.952G
Methionine0.509G
Phenylalanine0.851G
Tyrosine0.69G
Alanine1.253G
Glutamic acid3.045G
Glycine1.111G
Proline0.913G
Hydroxyproline0.138G
Vitamin B-12, added0UG
Cholesterol66MG
Folate, DFE2UG
SFA 8:00G
SFA 12:00G
SFA 14:00.056G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.01G
MUFA 14:10G
MUFA 16:10.102G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.009G
MUFA 18:1 c1.966G
PUFA 18:2 n-6 c,c0.505G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.023G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.022G
Fatty acids, total trans0.039G
Fatty acids, total saturated1.536G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.961G
SFA 18:00.493G
SFA 20:00.006G
MUFA 18:11.989G
PUFA 18:20.538G
PUFA 18:30.022G
PUFA 20:40.051G
PUFA 18:40G
MUFA 20:10.035G
MUFA 22:10G
Fatty acids, total monounsaturated2.127G
Fatty acids, total polyunsaturated0.634G
SFA 15:00G
TFA 18:1 t0.023G
TFA 18:2 t,t0.016G
PUFA 18:2 CLAs0.017G
PUFA 20:2 n-6 c,c0.023G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.016G
Carbohydrate, by difference1.15G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168332. Original source.

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