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United States — USDA FoodData Central

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Folate, DFE2UG
Cholesterol67MG
SFA 12:00.007G
Tocopherol, delta0.02MG
Tocotrienol, gamma0.04MG
Thiamin0.322MG
Riboflavin0.175MG
Folate, total2UG
Vitamin B-120.47UG
Vitamin K (phylloquinone)0UG
Folate, food2UG
Tryptophan0.18G
Threonine0.863G
Methionine0.461G
Phenylalanine0.775G
Tyrosine0.625G
Alanine1.15G
Glutamic acid2.773G
Glycine1.048G
Proline0.843G
Hydroxyproline0.126G
Protein19.46G
Ash3.3G
Fructose0.18G
Iron, Fe0.82MG
Magnesium, Mg18MG
Phosphorus, P213MG
Sodium, Na1181MG
Copper, Cu0.124MG
Manganese, Mn0.022MG
Vitamin A, IU38IU
Retinol12UG
Vitamin A, RAE12UG
Sucrose0.27G
Glucose0.58G
Niacin3.901MG
Pantothenic acid0.588MG
Vitamin B-60.316MG
Choline, total80.4MG
Vitamin K (Menaquinone-4)5.2UG
Water64.6G
Total lipid (fat)11.48G
Carbohydrate, by difference1.15G
Betaine3.1MG
Isoleucine0.873G
Leucine1.549G
Lysine1.628G
Cystine0.219G
Valine0.981G
Arginine1.241G
Histidine0.848G
Aspartic acid1.695G
Serine0.76G
Calcium, Ca10MG
Potassium, K254MG
Zinc, Zn1.95MG
Selenium, Se39.4UG
Vitamin E (alpha-tocopherol)0.23MG
Tocopherol, beta0.02MG
Tocopherol, gamma0.06MG
Tocotrienol, alpha0.02MG
SFA 10:00.007G
Folic acid0UG
Maltose0G
SFA 16:02.406G
SFA 18:01.161G
SFA 20:00.018G
MUFA 18:14.904G
PUFA 18:21.303G
PUFA 18:30.058G
PUFA 20:40.062G
PUFA 18:40G
MUFA 20:10.089G
MUFA 22:10G
Fatty acids, total monounsaturated5.265G
Fatty acids, total polyunsaturated1.479G
SFA 15:00G
PUFA 20:2 n-6 c,c0.057G
PUFA 20:30G
Tocotrienol, beta0MG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Energy186KCAL
Caffeine0MG
Theobromine0MG
Sugars, Total1.03G
Carotene, beta0UG
Lactose0G
Alcohol, ethyl0G
Energy777kJ
Galactose0G
Fiber, total dietary0G
SFA 14:00.139G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.015G
MUFA 14:10G
MUFA 16:10.273G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.028G
MUFA 17:10G
MUFA 15:10G
Fatty acids, total trans0.087G
Fatty acids, total saturated3.783G
SFA 8:00G
Vitamin B-12, added0UG
Vitamin K (Dihydrophylloquinone)0UG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168350. Original source.

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