Canada — Canadian Nutrient File
Pork, cured, bacon, rendered fat, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Magnesium, Mg | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 15:0 | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Thiamin | 0.004 | mg |
| Vitamin B-6 | 0.005 | mg |
| Manganese, Mn | 0.006 | mg |
| Pantothenic acid | 0.007 | mg |
| Riboflavin | 0.015 | mg |
| Copper, Cu | 0.022 | mg |
| Zinc, Zn | 0.06 | mg |
| Protein | 0.07 | g |
| Vitamin B-12 | 0.09 | µg |
| Iron, Fe | 0.13 | mg |
| Ash | 0.16 | g |
| 20:4 | 0.191 | g |
| 20:0 | 0.192 | g |
| Betaine | 0.2 | mg |
| Moisture | 0.25 | g |
| 17:0 | 0.274 | g |
| 20:2cc | 0.442 | g |
| 18:3 | 0.476 | g |
| 18:3n3cccn-3 | 0.476 | g |
| Niacin | 0.725 | mg |
| Niacin equivalents | 0.73783 | NE |
| 20:1 | 0.757 | g |
| Calcium, Ca | 1 | mg |
| 14:0 | 1.32 | g |
| 16:1 | 2.86 | g |
| Selenium, Se | 5.7 | µg |
| Choline, total | 6.5 | mg |
| Phosphorus, P | 9 | mg |
| 18:2 | 9.426 | g |
| 18:2n6cc | 9.426 | g |
| 18:0 | 10.443 | g |
| Fatty acids, polyunsaturated, total | 10.535 | g |
| Retinol | 11 | µg |
| Retinol activity equivalents, RAE | 11 | µg |
| Potassium, K | 15 | mg |
| 16:0 | 19.762 | g |
| Sodium, Na | 27 | mg |
| Fatty acids, saturated, total | 31.991 | g |
| 18:1 | 37.818 | g |
| Fatty acids, monounsaturated, total | 41.435 | g |
| Cholesterol | 97 | mg |
| Total Fat | 99.5 | g |
| Energy (kcal) | 898 | kCal |
| Energy (kJ) | 3756 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5409. Original source.
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