Canada — Canadian Nutrient File
Pork, cured, bacon, reduced sodium, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (58)
| Nutrient | Value | Unit |
|---|---|---|
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Manganese, Mn | 0.011 | mg |
| Hydroxyproline | 0.044 | g |
| Copper, Cu | 0.047 | mg |
| Cystine | 0.141 | g |
| Tryptophan | 0.149 | g |
| Methionine | 0.343 | g |
| Iron, Fe | 0.42 | mg |
| Tocopherol, alpha | 0.43 | mg |
| Tyrosine | 0.496 | g |
| Vitamin B-12 | 0.5 | µg |
| Proline | 0.507 | g |
| Histidine | 0.51 | g |
| Phenylalanine | 0.521 | g |
| Serine | 0.523 | g |
| Threonine | 0.551 | g |
| Glycine | 0.566 | g |
| Isoleucine | 0.593 | g |
| Valine | 0.634 | g |
| Alanine | 0.718 | g |
| Arginine | 0.807 | g |
| Sucrose | 0.83 | g |
| Sugars, total | 0.83 | g |
| Carbohydrate | 0.83 | g |
| Leucine | 1.031 | g |
| Lysine | 1.114 | g |
| Aspartic acid | 1.172 | g |
| Zinc, Zn | 1.19 | mg |
| Glutamic acid | 1.914 | g |
| Ash | 2.4 | g |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 12 | mg |
| Protein | 12.53 | g |
| Total Fat | 39.27 | g |
| Moisture | 45.01 | g |
| Phosphorus, P | 180 | mg |
| Energy (kcal) | 407 | kCal |
| Sodium, Na | 470 | mg |
| Potassium, K | 506 | mg |
| Energy (kJ) | 1702 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7143. Original source.
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