Canada — Canadian Nutrient File
Pork, cured, bacon bits, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Vitamin C | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Tocopherol, alpha | 0.33 | mg |
| Carbohydrate | 0.6 | g |
| Ash | 8.9 | g |
| Moisture | 17.9 | g |
| Calcium, Ca | 23 | mg |
| Protein | 33.6 | g |
| Total Fat | 39 | g |
| Cholesterol | 110 | mg |
| Potassium, K | 440 | mg |
| Energy (kcal) | 498 | kCal |
| Energy (kJ) | 2083 | kJ |
| Sodium, Na | 2560 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1979. Original source.
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