Canada — Canadian Nutrient File
Pork, cured, back bacon, grilled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Retinol | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.02 | g |
| Manganese, Mn | 0.027 | mg |
| 10:0 | 0.03 | g |
| Copper, Cu | 0.054 | mg |
| 18:3 | 0.12 | g |
| 18:3n3cccn-3 | 0.12 | g |
| 14:0 | 0.13 | g |
| Riboflavin | 0.197 | mg |
| Tryptophan | 0.24 | g |
| Cystine | 0.302 | g |
| Tocopherol, alpha | 0.34 | mg |
| 16:1 | 0.38 | g |
| Vitamin B-6 | 0.45 | mg |
| Pantothenic acid | 0.52 | mg |
| Methionine | 0.659 | g |
| 18:2 | 0.69 | g |
| Tyrosine | 0.733 | g |
| Vitamin B-12 | 0.78 | µg |
| Phenylalanine | 0.787 | g |
| Fatty acids, polyunsaturated, total | 0.81 | g |
| Iron, Fe | 0.82 | mg |
| Thiamin | 0.824 | mg |
| Histidine | 0.88 | g |
| 18:0 | 0.88 | g |
| Proline | 0.907 | g |
| Isoleucine | 0.915 | g |
| Serine | 0.919 | g |
| Valine | 0.966 | g |
| Threonine | 0.973 | g |
| Glycine | 1.043 | g |
| Vitamin D | 1.1 | µg |
| Alanine | 1.233 | g |
| Arginine | 1.322 | g |
| Carbohydrate | 1.35 | g |
| Zinc, Zn | 1.7 | mg |
| Leucine | 1.706 | g |
| 16:0 | 1.79 | g |
| Lysine | 1.908 | g |
| Aspartic acid | 2.02 | g |
| Betaine | 2.3 | mg |
| Fatty acids, saturated, total | 2.84 | g |
| Glutamic acid | 3.354 | g |
| 18:1 | 3.65 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Fatty acids, monounsaturated, total | 4.04 | g |
| Ash | 4.27 | g |
| Niacin | 6.915 | mg |
| Total Fat | 8.44 | g |
| Calcium, Ca | 10 | mg |
| Niacin equivalents | 10.915 | NE |
| Magnesium, Mg | 21 | mg |
| Protein | 24.24 | g |
| Selenium, Se | 24.7 | µg |
| Vitamin D (IU) | 43 | IU |
| Cholesterol | 58 | mg |
| Moisture | 61.7 | g |
| Choline, total | 80.6 | mg |
| Energy (kcal) | 185 | kCal |
| Phosphorus, P | 296 | mg |
| Potassium, K | 390 | mg |
| Energy (kJ) | 774 | kJ |
| Sodium, Na | 1546 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1859. Original source.
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