Australia — FSANZ AFCD
Pork, crackling, roasted, salted
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2786 | kJ |
| Energy, without dietary fibre, equated | 2786 | kJ |
| Moisture (water) | 21.1 | g |
| Protein | 8.9 | g |
| Nitrogen | 1.43 | g |
| Fat, total | 71.2 | g |
| Ash | 0.5 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 9 | mg |
| Chloride (Cl) | 65 | mg |
| Copper (Cu) | 0.04 | mg |
| Fluoride (F) | 67.31 | ug |
| Iodine (I) | 0.6 | ug |
| Iron (Fe) | 0.44 | mg |
| Magnesium (Mg) | 8 | mg |
| Manganese (Mn) | 0.004 | mg |
| Phosphorus (P) | 99 | mg |
| Potassium (K) | 128 | mg |
| Selenium (Se) | 4.8 | ug |
| Sodium (Na) | 29 | mg |
| Sulphur (S) | 59 | mg |
| Zinc (Zn) | 0.64 | mg |
| Retinol (preformed vitamin A) | 23 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 23 | ug |
| Thiamin (B1) | 0.296 | mg |
| Riboflavin (B2) | 0.092 | mg |
| Niacin (B3) | 2.67 | mg |
| Niacin derived from tryptophan | 1.77 | mg |
| Niacin derived equivalents | 5.11 | mg |
| Pantothenic acid (B5) | 0.54 | mg |
| Pyridoxine (B6) | 0.15 | mg |
| Biotin (B7) | 8.2 | ug |
| Cobalamin (B12) | 0.9 | ug |
| Folate, natural | 6 | ug |
| Folic acid | 0 | ug |
| Total folates | 6 | ug |
| Dietary folate equivalents | 6 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 5.5 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 5.5 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.32 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.93 | g |
| C15 | 0.05 | g |
| C16 | 16.68 | g |
| C17 | 0.38 | g |
| C18 | 8.91 | g |
| C20 | 0.08 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 27.02 | g |
| C14:1 | 0 | g |
| C16:1 | 1.7 | g |
| C18:1 | 29.45 | g |
| C20:1 | 0.56 | g |
| C22:1 | 0 | g |
| C24:1 | 0.02 | g |
| Total monounsaturated fatty acids, equated | 31.73 | g |
| C18:2w6 | 6.91 | g |
| C18:3w3 | 0.47 | g |
| C18:3w6 | 8.96 | mg |
| C20:2w6 | 305.3 | mg |
| C20:3w3 | 34.29 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 92.88 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 13.61 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 31.54 | mg |
| Total polyunsaturated fatty acids, equated | 7.87 | g |
| Total long chain omega 3 fatty acids, equated | 45.144 | mg |
| Total trans fatty acids, imputed | 360.27 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
| Tryptophan | 104 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006880. Original source.
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