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Canada — Canadian Nutrient File

Pork, composite cuts, leg, loin and shoulder, lean and fat, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Copper, Cu0.17mg
Vitamin B-120.84µg
Ash1.2g
Iron, Fe1.2mg
Zinc, Zn3mg
Fatty acids, saturated, total3.22g
Niacin5.25mg
Calcium, Ca6.5mg
Total Fat8.27g
Niacin equivalents10.51533NE
Protein28.72g
Magnesium, Mg28.9mg
Moisture62.1g
Sodium, Na62.5mg
Cholesterol78.28mg
Energy (kcal)180kCal
Phosphorus, P241mg
Potassium, K389.25mg
Energy (kJ)753kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6288. Original source.

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