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United Kingdom — CoFID

Pork, belly joint/slices, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Edible proportion0.92
Water56.8g
Total nitrogen2.81g
Protein17.6g
Fat18.6g
Carbohydrate0g
Energy (kcal)238kcal
Energy (kJ)987kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA38.57g
Satd FA /100g fd6.67g
n-6 poly /100g FA14.84g
n-6 poly /100g food2.57g
n-3 poly /100g FA1.85g
n-3 poly /100g food0.32g
cis-Mono FA /100g FA44.01g
cis-Mono FA /100g Food7.61g
Mono FA/ 100g FA44.47g
Mono FA /100g food7.68g
cis-Polyu FA /100g FA16.66g
cis-Poly FA /100g Food2.88g
Poly FA /100g FA16.86g
Poly FA /100g food2.92g
Sat FA excl Br /100g FA38.45g
Sat FA excl Br /100g food6.64g
Branched chain FA /100g FA0.12g
Branched chain FA /100g food0.02g
Trans FAs /100g FA0.49g
Trans FAs /100g food0.08g
Cholesterol65mg
Sodium75mg
Potassium270mg
Calcium6mg
Magnesium16mg
Phosphorus150mg
Iron0.6mg
Copper0.07mg
Zinc1.6mg
Chloride62mg
Manganese0.02mg
Selenium11µg
Vitamin D0.7µg
Vitamin E0.2mg
Thiamin0.4mg
Riboflavin0.2mg
Niacin4.6mg
Tryptophan/603.1mg
Niacin equivalent7.7mg
Vitamin B60.36mg
Vitamin B120.5µg
Folate7µg
Pantothenate1.21mg
Biotin1µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-558. Original source.

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