Japan — MEXT STDT
Pork, bacon
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 405 | kcal/100 g |
| Energy (kJ) | 1695 | kJ/100 g |
| Water | 45 | g/100 g |
| Protein, calculated from reference nitrogen | 12.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.3 | g/100 g |
| Lipid | 39.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 38.1 | g/100 g |
| Fatty acid, saturated | 14.81 | g/100 g |
| Fatty acid, mono-unsaturated | 18 | g/100 g |
| Fatty acid, poly-unsaturated | 3.57 | g/100 g |
| Cholesterol | 50 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.7 | g/100 g |
| Sodium | 800 | mg/100 g |
| Potassium | 210 | mg/100 g |
| Calcium | 6 | mg/100 g |
| Magnesium | 18 | mg/100 g |
| Phosphorus | 230 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 1.8 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Retinol | 6 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 6 | µg/100 g |
| Vitamin D | 0.5 | µg/100 g |
| alpha-Tocopherol | 0.6 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.47 | mg/100 g |
| Riboflavin | 0.14 | mg/100 g |
| Niacin | 3 | mg/100 g |
| Vitamin B-6 | 0.18 | mg/100 g |
| Vitamin B-12 | 0.7 | µg/100 g |
| Folate | 1 | µg/100 g |
| Pantothenic acid | 0.64 | mg/100 g |
| Ascorbic acid | 35 | mg/100 g |
| Salt equivalents | 2 | g/100 g |
| beta-Tocopherol | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11183. Original source.
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