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Canada — Canadian Nutrient File

Pork, back ribs, lean and fat, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (136)

NutrientValueUnit
20:40.09g
Hydroxyproline0.09874g
20:2cc0.12g
18:1t0.19g
20:10.2g
Copper, Cu0.2mg
Fatty acids, trans, total, monoenoic0.2g
18:3n3cccn-30.21g
18:30.236g
Vitamin B-60.24mg
Tocopherol, alpha0.25mg
Fatty acids, polyunsaturated, total omega n-30.25g
Fatty acids, trans, total0.27g
Riboflavin0.29mg
Cystine0.32g
Tryptophan0.338g
14:00.38g
Vitamin D0.5µg
Thiamin0.65mg
16:1c0.75g
Methionine0.779g
16:11g
Vitamin B-121.1µg
Pantothenic acid1.1mg
Tyrosine1.126g
Proline1.148g
Histidine1.155g
Phenylalanine1.18g
Serine1.186g
Iron, Fe1.2mg
Ash1.23g
Threonine1.249g
Glycine1.284g
Isoleucine1.344g
Valine1.437g
Alanine1.627g
Arginine1.83g
Leucine2.338g
Lysine2.525g
Aspartic acid2.656g
18:2n6cc2.77g
18:22.89g
Fatty acids, polyunsaturated, total omega n-62.92g
Betaine3.1mg
Fatty acids, polyunsaturated, total3.276g
18:03.66g
Zinc, Zn4mg
Glutamic acid4.338g
Retinol6µg
Retinol activity equivalents, RAE6µg
16:06.27g
Niacin8.4mg
Fatty acids, saturated, total10.15g
18:1c10.66g
18:112.12g
Fatty acids, monounsaturated, total13.14g
Niacin equivalents14.03333NE
Vitamin D (IU)20IU
Magnesium, Mg24.2mg
Total Fat27g
Protein28.4g
Selenium, Se32.2µg
Calcium, Ca39.9mg
Moisture44g
Choline, total78.6mg
Sodium, Na133.3mg
Phosphorus, P196mg
Potassium, K334mg
Energy (kcal)365kCal
Energy (kJ)1526kJ
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
Folate, naturally occurring0µg
Dietary folate equivalents, DFE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
4:00g
6:00g
8:00g
14:10g
15:10g
12:10g
22:20g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
22:1t0g
20:3n-30g
22:6n-3 (DHA)0.01g
22:00.01g
18:40.01g
20:5n-3 (EPA)0.01g
15:00.01g
24:00.01g
16:1t0.01g
24:1c0.01g
18:3n6cccn-60.01g
22:1c0.01g
Manganese, Mn0.01mg
22:10.01g
24:10.01g
18:3i0.016g
22:5n-3 (DPA)0.02g
10:00.03g
22:4n-60.03g
20:3n-60.03g
12:00.03g
13:00.03g
18:2i0.036g
20:00.05g
17:10.06g
18:2cla0.06g
18:2t,t0.06g
20:30.06g
Fatty acids, trans, total, polyenoic0.07g
17:00.08g
20:4n-60.09g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1894. Original source.

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