Canada — Canadian Nutrient File
Pork, back ribs, lean and fat, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folacin, total | 0 | µg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Folate, naturally occurring | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 12:1 | 0 | g |
| 22:2 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.008 | mg |
| 15:0 | 0.01 | g |
| 16:1t | 0.01 | g |
| 24:1c | 0.01 | g |
| 18:3n6cccn-6 | 0.01 | g |
| 10:0 | 0.02 | g |
| 12:0 | 0.02 | g |
| 22:5n-3 (DPA) | 0.02 | g |
| 18:2t,t | 0.02 | g |
| 20:3n-6 | 0.02 | g |
| 20:0 | 0.03 | g |
| Fatty acids, trans, total, polyenoic | 0.039 | g |
| 18:2cla | 0.04 | g |
| 20:3 | 0.04 | g |
| 17:0 | 0.05 | g |
| 17:1 | 0.05 | g |
| Hydroxyproline | 0.065 | g |
| 20:2cc | 0.07 | g |
| 20:4n-6 | 0.08 | g |
| 20:4 | 0.08 | g |
| 18:1t | 0.1 | g |
| Fatty acids, trans, total, monoenoic | 0.11 | g |
| 20:1 | 0.13 | g |
| 18:3n3cccn-3 | 0.13 | g |
| Fatty acids, trans, total | 0.13 | g |
| Copper, Cu | 0.14 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.15 | g |
| 18:3 | 0.152 | g |
| Riboflavin | 0.2 | mg |
| Cystine | 0.21 | g |
| Tryptophan | 0.221 | g |
| Tocopherol, alpha | 0.24 | mg |
| 14:0 | 0.25 | g |
| Vitamin B-6 | 0.27 | mg |
| Vitamin D | 0.5 | µg |
| 16:1c | 0.51 | g |
| Methionine | 0.51 | g |
| 16:1 | 0.52 | g |
| Thiamin | 0.58 | mg |
| Tyrosine | 0.737 | g |
| Proline | 0.752 | g |
| Histidine | 0.756 | g |
| Phenylalanine | 0.773 | g |
| Serine | 0.776 | g |
| Threonine | 0.818 | g |
| Iron, Fe | 0.82 | mg |
| Glycine | 0.84 | g |
| Isoleucine | 0.88 | g |
| Ash | 0.9 | g |
| Pantothenic acid | 0.9 | mg |
| Vitamin B-12 | 0.91 | µg |
| Valine | 0.94 | g |
| Alanine | 1.065 | g |
| Arginine | 1.198 | g |
| Leucine | 1.53 | g |
| Lysine | 1.654 | g |
| Aspartic acid | 1.739 | g |
| 18:2n6cc | 1.77 | g |
| 18:2 | 1.857 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.87 | g |
| Fatty acids, polyunsaturated, total | 2.21 | g |
| 18:0 | 2.38 | g |
| Betaine | 2.5 | mg |
| Glutamic acid | 2.84 | g |
| Zinc, Zn | 2.9 | mg |
| 16:0 | 4.17 | g |
| Niacin | 6.4 | mg |
| Fatty acids, saturated, total | 6.94 | g |
| Retinol | 7 | µg |
| Retinol activity equivalents, RAE | 7 | µg |
| 18:1c | 7.18 | g |
| 18:1 | 7.19 | g |
| Fatty acids, monounsaturated, total | 7.29 | g |
| Niacin equivalents | 10.08333 | NE |
| Total Fat | 18 | g |
| Protein | 19.1 | g |
| Magnesium, Mg | 19.6 | mg |
| Vitamin D (IU) | 20 | IU |
| Calcium, Ca | 29.2 | mg |
| Selenium, Se | 30.7 | µg |
| Moisture | 62.1 | g |
| Choline, total | 65.5 | mg |
| Cholesterol | 72.3 | mg |
| Sodium, Na | 99.8 | mg |
| Phosphorus, P | 157 | mg |
| Energy (kcal) | 244 | kCal |
| Potassium, K | 249 | mg |
| Energy (kJ) | 1020 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1893. Original source.
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