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United States — USDA FoodData Central

POPEYES, Spicy Chicken Strips, analyzed 2006

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Protein19.61G
Ash3.56G
Starch17.55G
Fructose0G
Lactose0G
Energy1060kJ
Galactose0G
Fiber, total dietary1.2G
Iron, Fe1.01MG
Magnesium, Mg28MG
Phosphorus, P276MG
Sodium, Na997MG
Copper, Cu0.071MG
Manganese, Mn0.222MG
Vitamin C, total ascorbic acid0MG
Thiamin0.117MG
Riboflavin0.13MG
Vitamin B-120.2UG
Tryptophan0.235G
Threonine0.78G
Methionine0.475G
Phenylalanine0.787G
Tyrosine0.512G
Alanine1.012G
Glutamic acid3.562G
Glycine0.777G
Proline0.992G
Cholesterol53MG
Fatty acids, total trans0.568G
Fatty acids, total saturated4.743G
SFA 8:00.006G
SFA 12:00.009G
SFA 14:00.277G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.009G
MUFA 14:10.072G
MUFA 16:10.515G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.138G
SFA 24:00.004G
TFA 16:1 t0.021G
MUFA 24:1 c0.003G
MUFA 18:1 c4.076G
PUFA 18:2 n-6 c,c0.865G
MUFA 22:1 c0.005G
MUFA 17:10.102G
Fatty acids, total trans-monoenoic0.502G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
PUFA 20:3 n-30.002G
PUFA 22:40.011G
Total lipid (fat)11.2G
Carbohydrate, by difference18.52G
Energy253KCAL
Sucrose0G
Glucose0G
Maltose0G
Water47.11G
Sugars, Total0G
Calcium, Ca12MG
Potassium, K289MG
Zinc, Zn0.6MG
Selenium, Se18.9UG
Niacin8.69MG
Pantothenic acid1.1MG
Vitamin B-60.426MG
Isoleucine0.809G
Leucine1.469G
Lysine1.389G
Cystine0.262G
Valine0.857G
Arginine1.097G
Histidine0.63G
Aspartic acid1.647G
Serine0.767G
SFA 4:00.004G
SFA 6:00.012G
SFA 10:00.019G
SFA 16:02.652G
SFA 18:01.553G
SFA 20:00.015G
MUFA 18:14.554G
PUFA 18:20.977G
PUFA 18:30.015G
PUFA 20:40.055G
PUFA 18:40.01G
MUFA 20:10.067G
MUFA 22:10.007G
Fatty acids, total monounsaturated5.321G
Fatty acids, total polyunsaturated1.112G
SFA 15:00.044G
TFA 18:1 t0.478G
TFA 22:1 t0.003G
TFA 18:2 t not further defined0.066G
PUFA 18:2 CLAs0.045G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.495G
PUFA 18:3 n-6 c,c,c0.007G
PUFA 20:30.023G
Fatty acids, total trans-polyenoic0.066G
PUFA 20:4 n-60.021G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170338. Original source.

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